Version 1
: Received: 29 December 2023 / Approved: 3 January 2024 / Online: 4 January 2024 (05:48:05 CET)
How to cite:
Clodoveo, M.L.; Giordano, S.; Corbo, F. The Cocoa Value Chain: From Nutraceutical Properties to Sustainability Issues. A Focus on Fair Trade in Italy. Preprints2024, 2024010264. https://doi.org/10.20944/preprints202401.0264.v1
Clodoveo, M.L.; Giordano, S.; Corbo, F. The Cocoa Value Chain: From Nutraceutical Properties to Sustainability Issues. A Focus on Fair Trade in Italy. Preprints 2024, 2024010264. https://doi.org/10.20944/preprints202401.0264.v1
Clodoveo, M.L.; Giordano, S.; Corbo, F. The Cocoa Value Chain: From Nutraceutical Properties to Sustainability Issues. A Focus on Fair Trade in Italy. Preprints2024, 2024010264. https://doi.org/10.20944/preprints202401.0264.v1
APA Style
Clodoveo, M.L., Giordano, S., & Corbo, F. (2024). The Cocoa Value Chain: From Nutraceutical Properties to Sustainability Issues. A Focus on Fair Trade in Italy. Preprints. https://doi.org/10.20944/preprints202401.0264.v1
Chicago/Turabian Style
Clodoveo, M.L., Simona Giordano and Filomena Corbo. 2024 "The Cocoa Value Chain: From Nutraceutical Properties to Sustainability Issues. A Focus on Fair Trade in Italy" Preprints. https://doi.org/10.20944/preprints202401.0264.v1
Abstract
Keywords: Cocoa value chain; Fair trade; Chocolate; Sustainable development; SDGs
Keywords
cocoa value chain; fair trade; chocolate; sustainable development; SDGs
Subject
Environmental and Earth Sciences, Environmental Science
Copyright:
This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
