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This version is not peer-reviewed
Submitted:
31 December 2023
Posted:
02 January 2024
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Journals | Documents, n |
---|---|
Nutrients | 63 |
Food & Function | 34 |
Frontiers in Nutrition | 19 |
Journal of Agricultural and Food Chemistry | 19 |
International Journal of Molecular Sciences | 18 |
Molecular Nutrition & Food Research | 17 |
Journal of Functional Foods | 15 |
Food Research International | 14 |
Scientific Reports | 12 |
FOODS | 11 |
Frontiers in Microbiology | 11 |
Biomedicine & Pharmacotherapy | 8 |
Frontiers in Endocrinology | 8 |
Country | Frequency Tally |
---|---|
China | 188 |
United States | 41 |
Japan | 13 |
South Korea | 13 |
Iran | 7 |
Spain | 7 |
Australia | 6 |
Canada | 6 |
France | 6 |
Poland | 6 |
Author | Title of the Paper | Times cited | References |
---|---|---|---|
Tremaroli et al., 2012 | Functional interactions between the gut microbiota and host metabolism | 2704 | (471) |
Zeevi et al., 2015 | Personalized Nutrition by Prediction of Glycemic Responses | 1214 | (609) |
Singh et al., 2017 | Influence of diet on the gut microbiome and implications for human health | 1008 | (416) |
Plovier et al., 2017 | A purified membrane protein from Akkermansia muciniphila or the pasteurized bacterium improves metabolism in obese and diabetic mice | 932 | (355) |
Anhe et al., 2015 | A polyphenol-rich cranberry extract protects from diet-induced obesity, insulin resistance and intestinal inflammation in association with increased Akkermansia spp. population in the gut microbiota of mice | 700 | (37) |
Serino et al., 2012 | Metabolic adaptation to a high-fat diet is associated with a change in the gut microbiota | 416 | (401) |
Fraga et al., 2019 | The effects of polyphenols and other bioactives on human health | 399 | (121) |
Hartstra et al., 2015 | Insights Into the Role of the Microbiome in Obesity and Type 2 Diabetes | 378 | (168) |
Marino et al., 2017 | Gut microbial metabolites limit the frequency of autoimmune T cells and protect against type 1 diabetes | 366 | (279) |
Ussar et al., 2015 | Interactions between Gut Microbiota, Host Genetics and Diet Modulate the Predisposition to Obesity and Metabolic Syndrome | 348 | (480) |
Study Design | Frequency |
---|---|
Randomized controlled trial | 207 |
Literature review | 157 |
Non-randomized experimental study | 54 |
Case control study | 53 |
Systematic review | 26 |
Experiment | 25 |
Cohort study | 19 |
Cross-sectional study | 13 |
Meta-analysis/Systematic review | 7 |
Type of experimental subject | Frequency Tally |
---|---|
Animal | 278 |
Human | 138 |
Human, animal | 14 |
In Vitro, mice | 2 |
In Vitro, rats | 1 |
In Vitro, human | 1 |
Animal/Human subjects | Frequency Tally |
---|---|
Mice | 183 |
Human | 138 |
Rats | 83 |
Mice, Humans | 7 |
Mice, Rats | 4 |
Mice, Rats, Humans | 3 |
Animal, Human | 2 |
Hamsters | 1 |
Mice, Piglets | 1 |
Mice, Rabbits, Humans | 1 |
Mice, Rats, Rodents | 1 |
Pigs (piglets & swine) | 1 |
Rats, Human | 1 |
Rodents | 1 |
Rodents, Swine | 1 |
Animals (unspecified) | 2 |
Type of Diabetes | Frequency Tally |
---|---|
Type 2 Diabetes | 397 |
Type 1 Diabetes | 69 |
Gestational Diabetes Mellitus | 17 |
Prediabetes | 17 |
Type 1 Diabetes, Type 2 Diabetes | 15 |
Type 2 Diabetes, Prediabetes | 7 |
Diabetic Nephropathy | 6 |
Gestational Diabetes Mellitus, Type 2 Diabetes | 6 |
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