Discussion
It is widely accepted that natural products are the most valuable source of lead compounds for innovative drug development in the pharmaceutical industry. Bioactive plant components are used as drug candidates or drug substitutes to treat various human diseases [
20]. The selection of
Senna alata for this communication was based on its limited scientific research, traditional and ethnomedicinal uses.
In vitro antioxidant,
antibacterial, in vitro anti-inflammatory, thrombolytic, cytotoxic activities, phytochemical profiling and
Senna alata leafmethanolic extract was subjected to GC-MS analysis.
The percentage yield was found maximum in methanol i.e. 5.92 %. In the previous study, methanol extract of
Senna alata wasfoundthat 8.32% [
21]. This was mostly impacted by various cultivation circumstances, including climate, plant location, and harvest times. The solvent’s polarity has an impact on the phytochemicals that are recovered in the extracts.
The phytochemical analysis of
Senna alata extracts showed the occurrence of a variety of chemical components that may have different pharmacological effects, such as flavonoids, carbohydrates, tannins, saponins, and cardiac glycoside. An earlier investigation found that the
Senna alata plant’s root and leaf extracts have antimicrobial properties was done in Nigeria revealed that saponins, alkaloids, flavonoids, anthraquinone, tannins, phenols and glycosides are present in
Senna alata [
18]. Because they contain phenols and flavonoids, plant secondary metabolites have anti-inflammatory and antioxidant properties. They also have a favorable correlation with as antibacterial, cytotoxicity, and anti-inflammatory activity [
18].
The total phenolic content was determined using Folin-Ciocalteu’s technique in using standard agent as gallic acid. The leaves of
Senna alata had the highest quantity of total phenols (42.76±2.13 mg GAE/g dry extract weight) in the methanol extract. Using quercetin as a reference, the total flavonoid concentration was determined using the aluminum chloride colorimetric test. Of the two methanol extracts with flavonoid content, this one has a high concentration of flavonoids (34.97±2.86 mg QE/g dry extract weight). It demonstrates how important a role the solvent system plays in the solubility of various chemical components. It has been demonstrated that higher polarity solvents remove phenolic chemicals from the entire plant more effectively than lower polarity solvents [
22]. This result agrees with the previous study [
23]. Similar previous study was performed on methanol extract of this plant showed that 41.6±0.41 mg GAE/g and 31.9±0.63 QE/g of dried extract [
21].
The various samples’ DPPH radical scavenging ability was tested at various doses (at 5, 10, 15, 20, and 25 µg/ml) methanol extract revealed the concentration-dependent radical scavenging activity. Ascorbic acid’s IC
50 value in the DPPH scavenging method was 6.62 (μg/ml), while plant extract’s IC
50 value was 29.81 (μg/ml). Previous study conducted by J.Sujatha, S.Asokan showed that the IC
50 value was 24.56 µg/ml [
24]. According to this study, the IC
50value decreased as the phenolic and flavonoid concentration increased. The plant samples’ antioxidant activity could be attributed to the presence of these chemical ingredients [
25]. It has been demonstrated that plants with flavonoid and phenolic compounds have the ability to scavenge free radicals in living things [
24]. Plant metabolites known for their phenolic and flavonoid components are widely distributed and exhibit a variety of pharmacological properties, including antibacterial, antioxidant, hepatoprotective, antidiabetic, and antimutagenic properties [
26,
27]. The majority of compounds classified as antioxidants are derived from plants as secondary metabolites, such as phenolic compounds (flavonoids, phenolic acids, tocopherols, etc.) [
25]. Because they can scavenge reactive oxygen species such as superoxide free radicals, singlet oxygen, and hydroxyl radicals, phenolic compounds have the potential to be antioxidants [
28]. The many functional hydroxyl groups found in flavonoids mediate their antioxidant action by scavenging dangerous free radicals and chelating metal ions to prevent the generation of dangerous radicals that damage vital biomolecules. Lipid peroxidation is oxidative stress’s most frequent side effect. Through a variety of mechanisms, flavonoids play a significant role in lipid peroxidation against oxidative damage [
29].
This study showed that, lethal concentration (LC
50 value) for the
Sennaalata leaves extract was found to be 767.85 μg/ml and highest mortality percentage was 30 % at concentration of 800 μg/ml. In the earlier research carried out by M.A. Awal et al, it was found that the toxicity effect of ethanolic leaf and seed extract of
Cassia alata and found promising activity, rated that LC
50 value of 4.31μg/ml for seed and 5.29μg/ml for leaf [
18]. The phytochemicals present in plant such as alkaloids, flavonoids are believed to have anticancer activity which can inhibit either initiation or progression of the tumors. The absent of alkaloids may be causes for relatively lower value of cytotoxicity activities.
In the anti-inflammatory activity, the percentage protection at 100μg/ml was found to be 36.51% and 23.32% for standard drug Diclofenac sodium and extract respectively. It was discovered that the thrombolytic activity at a concentration of 10 mg/ml was 7.89% and at 25 mg/ml it was 10.13 %. In the earlier investigation carried out by Adnan Mannan et al. extract of cassia seed showed 37.92% clot lysis when the amount of 100µl/ml [
17].
The ability of test substance to inhibit the growth is confirmed by the appearance of the zone of inhibition. The largest zone of inhibition was found to be against
Streptococcus aureus i.e. 6mm and for
Bacillus subtilis it was found to be 4 mm. Also the extract didn’t showed any action against the E.
coli and for
Klebsiella pneumoniae, it was found to be 2mm. In the previous study conducted by AA.Ogunjobi and M.A Abiala, the methanol extracts of
Senna alatapowder inhibited the growth of
Staphylococcus aureus, and
Bacillus subtilis with inhibition zone diameter of 15 mm and 12mm respectively [
30].
The current investigation of Senna alata revealed the existence of increased levels of phenolic and flavonoid components together with strong antioxidant and anti-inflammatory activity, thrombolytic activity, cytotoxic activity and antimicrobial activity. Given that it may be a likely contender for the development of a novel oral therapeutic agent.