Preprint Review Version 1 Preserved in Portico This version is not peer-reviewed

Why Honey Bees Are Dying: A Forgotten Cause

Version 1 : Received: 23 October 2023 / Approved: 24 October 2023 / Online: 25 October 2023 (05:18:32 CEST)

How to cite: Alphen, J.J.M.V. Why Honey Bees Are Dying: A Forgotten Cause. Preprints 2023, 2023101544. https://doi.org/10.20944/preprints202310.1544.v1 Alphen, J.J.M.V. Why Honey Bees Are Dying: A Forgotten Cause. Preprints 2023, 2023101544. https://doi.org/10.20944/preprints202310.1544.v1

Abstract

This article explains how resistance alleles have become rare or have disappeared from honey bee populations in Europe (and probably also in North America). Honeybees have the highest recombination frequency of all animals, indicating that pathogenic bacteria, viruses, fungi and microsporidia are an important source of selection. To respond to new virulent strains of pathogens, honeybees need to have access to rare alleles that could foster immunity against a new pathogen. By mating in a large panmictic population, new rare alleles can be recruited, which can then be combined into new genotypes through recombination with useful alleles of other genes. Bee breeders, by selecting small samples from a large population tend to select common alleles and lose the rare ones. Rare alleles can become important when a new virulent pathogen arrives. The loss of rare alleles makes bees vulnerable to disease and parasites and explains, together with the problems caused by modern agriculture, why managed bees have high mortality rates.

Keywords

natural selection, genetic variation, population structure, Varroa resistance, behaviour

Subject

Biology and Life Sciences, Insect Science

Comments (0)

We encourage comments and feedback from a broad range of readers. See criteria for comments and our Diversity statement.

Leave a public comment
Send a private comment to the author(s)
* All users must log in before leaving a comment
Views 0
Downloads 0
Comments 0
Metrics 0


×
Alerts
Notify me about updates to this article or when a peer-reviewed version is published.
We use cookies on our website to ensure you get the best experience.
Read more about our cookies here.