PreprintReviewVersion 1Preserved in Portico This version is not peer-reviewed
Smart Packaging Based on Polylactic Acid: Effect of Antibacterial and Antioxidant Agents from Natural Extract on Physical-Mechanical Properties, Colony Reduction, and Perishable Food Shelf Life
Version 1
: Received: 25 September 2023 / Approved: 25 September 2023 / Online: 26 September 2023 (02:18:14 CEST)
How to cite:
Nasution, H.; Harahap, H.; Julianti, E.; Safitri, A.; Jaafar, M. Smart Packaging Based on Polylactic Acid: Effect of Antibacterial and Antioxidant Agents from Natural Extract on Physical-Mechanical Properties, Colony Reduction, and Perishable Food Shelf Life. Preprints2023, 2023091692. https://doi.org/10.20944/preprints202309.1692.v1
Nasution, H.; Harahap, H.; Julianti, E.; Safitri, A.; Jaafar, M. Smart Packaging Based on Polylactic Acid: Effect of Antibacterial and Antioxidant Agents from Natural Extract on Physical-Mechanical Properties, Colony Reduction, and Perishable Food Shelf Life. Preprints 2023, 2023091692. https://doi.org/10.20944/preprints202309.1692.v1
Nasution, H.; Harahap, H.; Julianti, E.; Safitri, A.; Jaafar, M. Smart Packaging Based on Polylactic Acid: Effect of Antibacterial and Antioxidant Agents from Natural Extract on Physical-Mechanical Properties, Colony Reduction, and Perishable Food Shelf Life. Preprints2023, 2023091692. https://doi.org/10.20944/preprints202309.1692.v1
APA Style
Nasution, H., Harahap, H., Julianti, E., Safitri, A., & Jaafar, M. (2023). Smart Packaging Based on Polylactic Acid: Effect of Antibacterial and Antioxidant Agents from Natural Extract on Physical-Mechanical Properties, Colony Reduction, and Perishable Food Shelf Life. Preprints. https://doi.org/10.20944/preprints202309.1692.v1
Chicago/Turabian Style
Nasution, H., Aida Safitri and Mariatti Jaafar. 2023 "Smart Packaging Based on Polylactic Acid: Effect of Antibacterial and Antioxidant Agents from Natural Extract on Physical-Mechanical Properties, Colony Reduction, and Perishable Food Shelf Life" Preprints. https://doi.org/10.20944/preprints202309.1692.v1
Abstract
The changes in consumer lifestyles have raised awareness of the variety of food options and packaging technologies. Active and smart packaging represents an innovative technology that serves to enhance the safety and quality of products. Smart packaging, as a subset of this technology, entails the integration of additives into packaging materials, thereby facilitating the preservation or extension of product quality and shelf life. This technological approach stimulates a heightened demand for safer food products with prolonged shelf life. Active packaging predominantly relies on the utilization of natural active substances. Therefore, the combination of active substances has a significant impact on the characteristics of active packaging particularly on polymeric blend like Polylactic acid (PLA) as a matrix. So, This review will summarize and explains how the addition of natural active agents influenced the properties related to the performance of active packaging through systematic analysis, providing new insights about the relationship between the types of active agents on physical-mechanical properties, bacterial colony reduction, and applications in foods packaging such as meat, fish, fruit, and vegetables. Through their integration, the market for active and smart packaging systems is expected to have a bright future.
Chemistry and Materials Science, Materials Science and Technology
Copyright:
This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
