Preprint
Review
Smart Packaging Based on Polylactic Acid: Effect of Antibacterial and Antioxidant Agents from Natural Extract on Physical-Mechanical Properties, Colony Reduction, and Perishable Food Shelf Life
This version is not peer-reviewed.
Submitted:
25 September 2023
Posted:
26 September 2023
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Chemistry and Materials Science - Materials Science and TechnologyCopyright: This open access article is published under a Creative Commons CC BY 4.0 license, which permit the free download, distribution, and reuse, provided that the author and preprint are cited in any reuse.
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