Thiaw, M.; Samb, I.; Genva, M.; Gaye, M.L.; Fauconnier, M.-L. Momordica balsamina L.: A Plant with Multiple Therapeutic and Nutritional Potential—A Review. Nutraceuticals2023, 3, 556-573.
Thiaw, M.; Samb, I.; Genva, M.; Gaye, M.L.; Fauconnier, M.-L. Momordica balsamina L.: A Plant with Multiple Therapeutic and Nutritional Potential—A Review. Nutraceuticals 2023, 3, 556-573.
Thiaw, M.; Samb, I.; Genva, M.; Gaye, M.L.; Fauconnier, M.-L. Momordica balsamina L.: A Plant with Multiple Therapeutic and Nutritional Potential—A Review. Nutraceuticals2023, 3, 556-573.
Thiaw, M.; Samb, I.; Genva, M.; Gaye, M.L.; Fauconnier, M.-L. Momordica balsamina L.: A Plant with Multiple Therapeutic and Nutritional Potential—A Review. Nutraceuticals 2023, 3, 556-573.
Abstract
Abstract: This comprehensive review seeks to deepen our comprehension of the African plant Momordica balsamina L. by elucidating its therapeutically important molecules and micronutrient composition. Commonly referred to as the balsam apple, this plant species is extensively harnessed for its diverse therapeutic potentials across its various organs including leaves, fruits, roots, and stems. Numerous bioactive molecules have been isolated or identified within this plant, notably encompassing polyphenols, flavonoids, terpenes, and carotenoids. These compounds exhibit a wide array of biological activities, ranging from antioxidative, anti-inflammatory, anti-diabetic, anti-carcinogenic, to anti-malarial properties, among others. Furthermore, the leaves of Momordica balsamina L. stand out for their abundant micronutrients, proteins, and amino acids. This investigation aims to shed light not only on the botanical characteristics of the Momordica balsamina plant and its potential applications in traditional medicine, but also on its chemical composition, biological functionalities, and physicochemical attributes, thus accentuating its nutritional advantages. Nonetheless, an intriguing avenue presents itself for the exploration of strategies to conserve this species, delve deeper into its potential within the cosmetics industry, and innovate methodologies for the synthesis or biosynthesis of these bioactive molecules.
Biology and Life Sciences, Food Science and Technology
Copyright:
This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
