Version 1
: Received: 22 August 2023 / Approved: 22 August 2023 / Online: 23 August 2023 (09:35:58 CEST)
How to cite:
Oukheda, M.; Bouaouda, K.; Mohtadi, K.; Lebrazi, H.; Derouiche, A.; Kettani, A.; Saïle, R.; Taki, H. Macronutrients Intake, and Performance of Professional Football Players from Morocco in a Pre-season Training Period. Preprints2023, 2023081600. https://doi.org/10.20944/preprints202308.1600.v1
Oukheda, M.; Bouaouda, K.; Mohtadi, K.; Lebrazi, H.; Derouiche, A.; Kettani, A.; Saïle, R.; Taki, H. Macronutrients Intake, and Performance of Professional Football Players from Morocco in a Pre-season Training Period. Preprints 2023, 2023081600. https://doi.org/10.20944/preprints202308.1600.v1
Oukheda, M.; Bouaouda, K.; Mohtadi, K.; Lebrazi, H.; Derouiche, A.; Kettani, A.; Saïle, R.; Taki, H. Macronutrients Intake, and Performance of Professional Football Players from Morocco in a Pre-season Training Period. Preprints2023, 2023081600. https://doi.org/10.20944/preprints202308.1600.v1
APA Style
Oukheda, M., Bouaouda, K., Mohtadi, K., Lebrazi, H., Derouiche, A., Kettani, A., Saïle, R., & Taki, H. (2023). Macronutrients Intake, and Performance of Professional Football Players from Morocco in a Pre-season Training Period. Preprints. https://doi.org/10.20944/preprints202308.1600.v1
Chicago/Turabian Style
Oukheda, M., Rachid Saïle and Hassan Taki. 2023 "Macronutrients Intake, and Performance of Professional Football Players from Morocco in a Pre-season Training Period" Preprints. https://doi.org/10.20944/preprints202308.1600.v1
Abstract
This study represents the first to examine the nutritional status of Moroccan football players. The aim of this research is to assess the energy and macronutrient intake of professional players from a club competing in the Moroccan professional league "Botola-Pro." Moreover, the study tries to find the potential correlation between nutritional intake and physical performance. A total of 27 professional players participated in a seven consecutive-day study, during a microcycle of the preseason period. The dietary intake was evaluated using the self-reported, complemented by a 24-hour recall. The InBody 120 bioelectrical impedance was employed for assessing body composition measurements, while the Yo-Yo test was utilized to evaluate physical performance; which estimates the maximal oxygen consumption level (VO2max). Among these players, their protein intake levels aligned with recommendations (1.6 to 2.2 g/kg of Body Mass). On the other hand, fat intake slightly surpassed the recommended values. However, carbohydrate intake was relatively subdued compared to recommendations of the Union of European Football Associations (UEFA) in the pre-season training phase. A positive correlation was observed (P-value of < 0.001 and R=0.831) between carbohydrate intake and the measure of VO2max. This suggests that an increase in carbohydrate consumption is associated with enhanced performance, especially within the range of 6 to 8 g/kg BM per day. Conversely, a negative correlation was identified (P-value of < 0.01 and R= − 0.847) between the percentage of dietary fat and the VO2max. The findings of this study highlight areas of nutrition that could be enhanced among professional football players to optimize their performance. In effect, nutritional education is necessary for this category of athletes. Thus, an individual care approach is strongly recommended.
Keywords
Dietary Intake; Macronutrients; Sport Nutrition; Sport Performance; Football; VO2max
Subject
Biology and Life Sciences, Other
Copyright:
This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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