Preprint Article Version 1 Preserved in Portico This version is not peer-reviewed

Integration of Evaporative Greenhouse, Internet of Things and Root-zone Cooling to Enhance Growth and Development of Strawberry (Fragaria x ananassa) in Tropical Climate

Version 1 : Received: 21 August 2023 / Approved: 22 August 2023 / Online: 22 August 2023 (12:12:08 CEST)

How to cite: Naphrom, D.; Kunasakdakul, K.; SANTASUP, C.; Panchai, W.; Boonraeng, S.; Na nan, N.; Promwungkwa, A. Integration of Evaporative Greenhouse, Internet of Things and Root-zone Cooling to Enhance Growth and Development of Strawberry (Fragaria x ananassa) in Tropical Climate. Preprints 2023, 2023081576. https://doi.org/10.20944/preprints202308.1576.v1 Naphrom, D.; Kunasakdakul, K.; SANTASUP, C.; Panchai, W.; Boonraeng, S.; Na nan, N.; Promwungkwa, A. Integration of Evaporative Greenhouse, Internet of Things and Root-zone Cooling to Enhance Growth and Development of Strawberry (Fragaria x ananassa) in Tropical Climate. Preprints 2023, 2023081576. https://doi.org/10.20944/preprints202308.1576.v1

Abstract

The experiment was carried out during October 2022 to January 2023 at Mae Hea Agricultural Research, Demonstration and Training Center, Faculty of Agriculture, Chiang Mai University, Chiang Mai Province, Thailand; latitude: 18° 44′ 36″ North, Longitude: 98° 57′ 50″ East, and an al-titude 304 msl. Evaporative greenhouse, 9.6 x 40 square meters, with 8 planting troughs was prepared, Sensors and Internet of Things (IoT) system were installed to monitor continuously vital parameters, collect data, and send timely alerts to facilitate problem resolution. The data were displayed via IoT platform dashboard. An average air temperature, light intensity, media moisture and CO2 concentration in the greenhouse during 4 months was 21.1 ◦C, 12,948 Lux, 2 kPa and 495 ppm, respectively. The average maximum temperature in the evaporative greenhouse was 29.6 ◦C, which 4.2 ◦C lower than outside; 33.8 ◦C. Root-zone cooling of the strawberry planting was de-signed as factorial 3x4 in completely randomized design (CRD). Factor A was the short-day strawberry cultivars: 1) “Pharachatan 88” 2) “Pharachatan 80” and 3) “Akihime”. Factor B was the root-zone cooling treatments: 1) normal water dripping (NWD) 2) cold water dripping (CWD) 3) cold water dripping + cold water piping (CWD+CWP) and 4) normal water dripping + cold water piping (NWD+CWP). The results revealed that there was an interaction between the two factors on canopy width, leave width, crown diameter, number of flowers, fruit qualities and fruit color, whereas plant height, leaves length, SPAD and number of inflorescences were not affected by the interaction between the two factors. Four months after the experiment, the root-zone cooling treatments had no effect on chlorophyll contents, whereas “Pharachatan 80” had lower chlorophyll content than others. The CWD+CWP treatment could reduce 2 °C of root-zone temperature and leading to promote vegetative and reproductive growth in strawberry plants. Anyhow, without the root-zone cooling treatment, “Akihime”and “Pharachatan 88” still could produce flowers and yield, but “Pharachatan 80” could not. Furthermore, “Akihime” seemed appreciable in flowering, TSS and yield as compared to others.

Keywords

“Pharachatan 88”; “Pharachatan 80”; “Akihime”; cold water; flowering; IoT

Subject

Biology and Life Sciences, Horticulture

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