Submitted:
16 August 2023
Posted:
18 August 2023
You are already at the latest version
Abstract
Keywords:
1. Introduction
2. Materials and Methods
Statistical analysis
3. Results
3.1. Color analysis
3.1.1. Lemon
3.1.2. Energy drink
3.1.3. Coffee
3.1.4. Tea
3.2. Qualitative surface aspect
4. Discussion
5. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
References
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| Solution | pH |
|---|---|
| Lemon juice | 3.1 |
| Energy drink | 3.3 |
| Coffee | 5 |
| Tea | 4.9 |
| Physiologic solution | 5.8 |
| Tube | Composition |
|---|---|
| Tube A | Water, Glycerin, Calcium Silicate, PEG 8, Hydrated Silica, Trisodium, Phosphate, Sodium Phosphate, PEG-60, Sodium Laury Sulfate, Sodium Monofluorophosphate (1450 ppm), flavour, Sythetic Fluorphlogopite, Sodium Saccharin, Polyacrylic Acid, Tin Oxide, Limonene |
| Tube B | Water, Glycerin, Cellulose Gum, Sodium Fluoride, Benzyl Alcohol, Ethylhexylglycerin, Phenoxyethanol, Sodium Fluoride (1450 ppm) |
| Solution | Mean(SD)/Median* | t/Z* | p-value | |
|---|---|---|---|---|
| Lemon juice | Pre | 8.85(4.45) | 7.8 | 0.000 a |
| Post | 4.93(6.66) | |||
| Energy drink | Pre | 9* | 4.204* | 0.000 a |
| Post | 8* | |||
| Coffee | Pre | 13* | 4.159* | 0.000 a |
| Post | 13* | |||
| Tea | Pre | 10* | 3.886* | 0.000 a |
| Post | 8* |
| OP | CHA | RO | SM | ZWE | OZ | CZ | RZ | SZ | Total | |
|---|---|---|---|---|---|---|---|---|---|---|
| Pre | 89 | 20 | 50 | 0 | 5 | 15 | 11 | 23 | 1 | 214 |
| Post | 52 | 6 | 12 | 28 | 0 | 28 | 3 | 8 | 24 | 161 |
| Total | 141 | 26 | 62 | 28 | 5 | 43 | 14 | 31 | 25 | 375 |
| Chi Square | 105.066 | |||||||||
| df | 8 | |||||||||
| p-value | 3.92*10-19 a | |||||||||
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