Preprint Article Version 1 Preserved in Portico This version is not peer-reviewed

High Temperatures and Tourism: Enlightenment from China

Version 1 : Received: 16 August 2023 / Approved: 16 August 2023 / Online: 17 August 2023 (07:57:54 CEST)

A peer-reviewed article of this Preprint also exists.

Yu, D.; Li, S.; Chen, N.C.; Hall, M.; Guo, Z. High Temperatures and Tourism: Findings from China. Sustainability 2023, 15, 14138. Yu, D.; Li, S.; Chen, N.C.; Hall, M.; Guo, Z. High Temperatures and Tourism: Findings from China. Sustainability 2023, 15, 14138.

Abstract

Climate and its fluctuations have wide-ranging impacts on the tourism industry. High temperatures, as a typical meteorological and climatic factor, influence tourists' travel intentions and spatial behavior. This study conducted a descriptive analysis and market trend analysis of Chinese tourism during periods of high temperatures, revealing several key findings. Firstly, tourists seeking respite from summer heat exhibit a preference for short-distance trips and resource-rich destinations. Secondly, heat-escape tourism products undergo changes over time, gradually shifting towards mountainous areas and waterfront locations. Furthermore, taking Shanghai Disneyland as a case study demonstrates that the holiday system holds greater significance than temperature constraints. Despite experiencing a significant decline in the quality of their tourist experience in high-temperature environments, long-distance travelers are not deterred from choosing pre-booked tourism products by sudden bouts of hot weather.

Keywords

heat-escape tourism; destination selection; climate comfort; Shanghai Disneyland

Subject

Social Sciences, Tourism, Leisure, Sport and Hospitality

Comments (0)

We encourage comments and feedback from a broad range of readers. See criteria for comments and our Diversity statement.

Leave a public comment
Send a private comment to the author(s)
* All users must log in before leaving a comment
Views 0
Downloads 0
Comments 0
Metrics 0


×
Alerts
Notify me about updates to this article or when a peer-reviewed version is published.
We use cookies on our website to ensure you get the best experience.
Read more about our cookies here.