Preprint Article Version 1 Preserved in Portico This version is not peer-reviewed

Responses of invitro Strawberry Plants to Drought Stress under the Influence of Nano-Silicon Dioxide

Version 1 : Received: 4 August 2023 / Approved: 7 August 2023 / Online: 8 August 2023 (05:31:31 CEST)

A peer-reviewed article of this Preprint also exists.

Şener, S.; Sayğı, H.; Duran, C.N. Responses of In Vitro Strawberry Plants to Drought Stress under the Influence of Nano-Silicon Dioxide. Sustainability 2023, 15, 15569. Şener, S.; Sayğı, H.; Duran, C.N. Responses of In Vitro Strawberry Plants to Drought Stress under the Influence of Nano-Silicon Dioxide. Sustainability 2023, 15, 15569.

Abstract

Drought is an important factor seriously affects agricultural production worldwide. Agricultural practices that can increase resistance to drought are gaining importance. In this study the role of nano-silicon dioxide (NaSiO2) in countering drought stress in invitro strawberry plantlets were investigated. In the experiment, the effects of PEG 6000 concentrations (0, 4, 8%) and NaSiO2 concentrations (0, 50, 100 mg L-1) on invitro strawberry plants were determined. Plantlets treated with PEG 6000 showed reduced vegetative growth parameters, but this decrease was reduced with NaSiO2 application. NaSiO2 at 50 mg L−1 induced the maximum shoot and root fresh weight (1.20 g, 1.24 g, respectively) and length (40.09 mm, 34.26 mm, respectively), leaves number (16.67 pieces/plant) and SPAD index 53.57 among 4% and 8% PEG applications. When the SOD and CAT activities were examined, the results showed that application of NaSiO2 enhancement drought stress tolerance by promoted certain antioxidant response by increasing SOD and catalase (CAT) activities under drought stress. According to the results NaSiO2, limited the devastating impact of drought stress and markedly enhanced all the examined parameters.

Keywords

abiotic stress; nanoparticles; drought; strawberry; silicon dioxide; tissue culture

Subject

Biology and Life Sciences, Agricultural Science and Agronomy

Comments (0)

We encourage comments and feedback from a broad range of readers. See criteria for comments and our Diversity statement.

Leave a public comment
Send a private comment to the author(s)
* All users must log in before leaving a comment
Views 0
Downloads 0
Comments 0
Metrics 0


×
Alerts
Notify me about updates to this article or when a peer-reviewed version is published.
We use cookies on our website to ensure you get the best experience.
Read more about our cookies here.