preprints.org > biology and life sciences > food science and technology > doi: 10.20944/preprints202307.1018.v1

Preprint Article Version 1 Preserved in Portico This version is not peer-reviewed

Version 1 : Received: 14 July 2023 / Approved: 14 July 2023 / Online: 17 July 2023 (07:28:08 CEST)

In Poland, there has recently been a lot of interest in the possible use of insects as a new food source. Since they have many nutritional and environmental advantages, insects are a promising and sustainable source of protein. Although, in many parts of the world insects are a highly valued food, in Poland the development of insect-based food has only recently started, and the availability of products on the market is constantly increasing. This study examines the market availability of food products with insect additives in Poland, considering both online and sta-tionary stores. The assortment of products was analyzed based on the country of origin, insect species, form of insects, and product category. Polish consumers have more access to in-sect-based food products than ever before, with whole insects, protein bars, and powdered ver-sions predominating the market's offers..

edible insects; insect-based food; market avilability; alternative protein; Poland; insect powders

Biology and Life Sciences, Food Science and Technology

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