Enhancing Crop Yields through CRISPR Technology: A Promising Approach for Sustainable Agriculture

Kenneth Marshall

doi:10.20944/preprints202307.0908.v1

Preprint Review Version 1 Preserved in Portico This version is not peer-reviewed

Version 1 : Received: 13 July 2023 / Approved: 13 July 2023 / Online: 13 July 2023 (10:12:05 CEST)

Crop yield enhancement is crucial for ensuring food security and meeting the growing global demand for agricultural products. The development of innovative technologies, such as CRISPR (Clustered Regularly Interspaced Short Palindromic Repeats), has provided new avenues for precise genetic modifications in crops. In this research article, we explore the application of CRISPR technology for crop yield improvement. We discuss the methodology, present recent results, and engage in a comprehensive discussion of the potential benefits, challenges, and future prospects of CRISPR-mediated crop yield enhancement.

CRISPR technology; crop yield enhancement; genetic modification; sustainable agriculture; food security

Biology and Life Sciences, Biochemistry and Molecular Biology

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Enhancing Crop Yields through CRISPR Technology: A Promising Approach for Sustainable Agriculture

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