Development and Characterization of Antioxidant and Antibacterial Films Based on Potato Starch Incorporating <em>Viola</em> <em>Odorata</em> Extract to Improve the Shelf Life of Chicken Fillets

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Development and Characterization of Antioxidant and Antibacterial Films Based on Potato Starch Incorporating Viola Odorata Extract to Improve the Shelf Life of Chicken Fillets

This version is not peer-reviewed.

This version is not peer-reviewed.

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