Preprint Review Version 1 Preserved in Portico This version is not peer-reviewed

Genetic Diversity of Weedy Rice and Its Potential Application as a Novel Source of Disease Resistance

Version 1 : Received: 25 June 2023 / Approved: 26 June 2023 / Online: 26 June 2023 (08:57:43 CEST)

A peer-reviewed article of this Preprint also exists.

Osakina, A.; Jia, Y. Genetic Diversity of Weedy Rice and Its Potential Application as a Novel Source of Disease Resistance. Plants 2023, 12, 2850. Osakina, A.; Jia, Y. Genetic Diversity of Weedy Rice and Its Potential Application as a Novel Source of Disease Resistance. Plants 2023, 12, 2850.

Abstract

Weeds that infest crops are a primary factor limiting agricultural productivity world-wide. Weedy rice, also called red rice, has experienced independent evolutionary events through gene flow from wild rice relatives and de-domestication from cultivated rice. Each evolutionary event supplied/equipped weedy rice with competitive abilities that allowed it to thrive with cultivated rice and severely reduce yields in rice fields. Under-standing how competitiveness evolves is important not only for noxious agricultural weed management but also for the transfer of weedy rice traits to cultivated rice. Molec-ular studies of weedy rice using simple sequence repeat (SSR), restriction fragment length polymorphism (RFLP) and whole genome sequence have shown great genetic variations in weedy rice population globally. These variations are evident both at whole genome and at single allele level, including Sh4 (shattering), Hd1 (heading and flower-ing), and Rc (pericarp pigmentation). The goal of this review is to describe the genetic diversity of current weedy rice germplasm and the significance of weedy rice germplasm as a novel source of disease resistance. Understanding these variations, es-pecially at an allelic level, is also crucial as individual locus that control important traits can be of great target to rice breeders.

Keywords

Disease resistance; rice blast disease; sheath blight disease; weedy rice

Subject

Biology and Life Sciences, Agricultural Science and Agronomy

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