Preprint Article Version 1 Preserved in Portico This version is not peer-reviewed

Social Transformation in Peri Urban Communities towards Food Sustainability and Achievement of SDGs in the Era of Disruption

Version 1 : Received: 12 June 2023 / Approved: 12 June 2023 / Online: 12 June 2023 (07:33:43 CEST)

A peer-reviewed article of this Preprint also exists.

Sumardjo, S.; Firmansyah, A.; Dharmawan, L. Social Transformation in Peri-Urban Communities toward Food Sustainability and Achievement of SDGs in the Era of Disruption. Sustainability 2023, 15, 10678. Sumardjo, S.; Firmansyah, A.; Dharmawan, L. Social Transformation in Peri-Urban Communities toward Food Sustainability and Achievement of SDGs in the Era of Disruption. Sustainability 2023, 15, 10678.

Abstract

In the era of disruption, to achieve food sustainability and the SDGs, Indonesia is faced with changes in the values, attitudes, and behavior of the community to be adaptive to environmental and technological changes. This study aims to analyze the factors that influence social transformation in peri-urban communities and their impact on food sustainability and the achievement of SDGs. The research method is a qualitative approach, triangulated by conducting in-depth interviews, field observations, and focus group discussion (FGD) in two districts. The results showed that factors influencing social transformation in peri-urban communities include: strengthening public awareness of the importance of food sustainability, access to information and technology, collaborative synergetic of government, companies, academics, and community participation in decision-making on empowerment programs. This social transformation leads to increased food production and poverty reduction. Private facilitators through CSR programs play a role in achieving food sustainability and achieving several SDG indicators related to poverty. The occurrence of collaborative synergetic between community participation, extension workers, village government, media utilization, academics, and companies contributes significantly to transforming the values, attitudes, and behavior of people managing community resources.

Keywords

collaboration; empowerment; organic farming; sustainable

Subject

Social Sciences, Behavior Sciences

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