Submitted:
27 May 2023
Posted:
31 May 2023
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Abstract
Keywords:
1. Introduction
2. Materials and Methods
2.1. Liquid digestate origin, photocatalyst and pure cultures
2.2. Determination of physical and chemical parameters
2.3. Microbiological analyses of indicator pathogens
2.4. Pre-treatment of LD
2.5. Photocatalysis experiments
3. Results and Discussion
3.1. Characterization of LD
3.2. Configuration of Photocatalytic Disinfection
3.3. PNFR implementation
4. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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| Parameter | Unit | Min-max values | Average | Standard Deviation |
|---|---|---|---|---|
| EC | mS/m | 318-1880 | 650 | 626 |
| pH | - | 7.9-8.6 | 8.2 | 0.2 |
| TS | % | 1.32-5.83 | 3.22 | 1.6 |
| VS | % | 0.65-5.72 | 1.9 | 1.6 |
| COD | mg/L | 21333-42615 | 33800 | 809 |
| TN | % | 0.2-0.44 | 0.33 | 0.08 |
| TP | % | 0.01-0.14 | 0.04 | 0.05 |
| N-NO3 | % | 0.002-0.01 | 0.006 | 0.003 |
| N-NH4 | % | 0.13-0.36 | 0.22 | 0.06 |
| Ca | % | 0.014-0.14 | 0.044 | 0.05 |
| K | % | 0.12-0.35 | 0.24 | 0.08 |
| Mg | % | 0.007-5.1 | 0.04 | 1.9 |
| Fe | % | 0.004-0.022 | 0.008 | 0.007 |
| Mn | % | 0.00014-0.002 | 0.0006 | 0.0007 |
| Na | % | 0.07-0.16 | 0.09 | 0.03 |
| Cl | % | 0.14-1.19 | 0.35 | 0.39 |
| Cd | mg/kg TS | <0.3-0.4 | 0.34 | 0.05 |
| Cr | mg/kg TS | <8.3-14.6 | 7.5 | 3.8 |
| Pb | mg/kg TS | <1-2.6 | <1 | - |
| Zn | mg/kg TS | 209-1220 | 504 | 374 |
| As | mg/kg TS | <3-15.15 | <3 | - |
| Cu | mg/kg TS | 59-449 | 197 | 135 |
| Hg | mg/kg TS | - | <0,02 | - |
| Ni | mg/kg TS | 11-30.3 | 17.1 | 7.1 |
| E. coli | cfu/g | <10-13,000 | - | - |
| E. faecalis | cfu/g | <10-250,000 | - | - |
| A: Untreated | B: Centrifuged | C: μFiltration | Di: nFiltation | Dii: Photocatalysis | Diii: PNFR | ||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Parameter | Unit | Average | SD | Average | SD | Average | SD | Average | SD | Average | SD | Average | SD |
| pH | - | 8.14 | 0.11 | 8.20 | 0.10 | 8.50 | 0.12 | 8.50 | 0.10 | 8.30 | 0.10 | 8.20 | 0.10 |
| EC | mS/m | 534 | 18 | 550 | 26 | 645 | 30 | 415 | 41 | 520 | 28 | 284 | 27 |
| TS | % | 3.94 | 0.21 | 1.91 | 0.01 | 0.36 | 0.00 | 0.17 | 0.00 | 0.20 | 0.00 | 0.11 | 0.00 |
| N-NH4 | mgN/L | 2881 | 267 | 2151 | 250 | <0.1 | n.a. | <0.1 | n.a. | <0.1 | n.a. | <0.1 | n.a. |
| Ν | % | 0.42 | 0.02 | 0.30 | 0.00 | 0.08 | 0.00 | 0.02 | 0.00 | 0.02 | 0.00 | 0.02 | 0.00 |
| Cl | mg/L | 2941 | 310 | 3900 | 607 | 745 | 99 | 672 | 192 | 520 | 144 | 481 | 151 |
| Salinity | ‰ | 3.22 | 0.11 | 3.26 | 0.17 | 4.40 | 0.10 | 2.50 | 0.10 | 3.15 | 0.10 | 2.50 | 0.10 |
| Ν-ΝO3 | mgN/L | 60.93 | 12.95 | 43.50 | 8.00 | <0.01 | n.a. | <0.01 | n.a. | <0.01 | n.a. | <0.01 | n.a. |
| VS | % | 2.43 | 0.16 | 0.92 | 0.03 | 0.10 | n.a. | <0.1 | n.a. | <0.1 | n.a. | <0.1 | n.a. |
| P | g/kg | 0.61 | 0.00 | 0.11 | 0.00 | <0.1 | n.a. | <0.1 | n.a. | <0.1 | n.a. | <0.1 | n.a. |
| COD | mgO2/L | 33750 | 4431 | 14280 | 1966 | 1190 | 190 | 732 | 35 | 417 | 20 | 298 | 22 |
| TSS | mg/L | 28000 | 9528 | 1775 | 159 | 180 | 33 | 61 | 1.00 | 33 | 1.22 | 4 | 0.01 |
| Turbitity | NTU | n.a.* | n.a. | 8000 | 244 | 1687 | 321 | 1100 | 208 | 477 | 132 | 248 | 75 |
| E. coli | cfu/g | 3250 | 3718 | 743 | 405 | <10 | n.a. | <10 | n.a. | <10 | n.a. | <10 | n.a. |
| E. faecalis | cfu/g | 3173 | 3217 | 2390 | 2492 | 410 | 53 | <10 | n.a. | <10 | n.a. | <10 | n.a. |
| C. perfrigens | cfu/g | 4440 | 3526 | 3270 | 2873 | 300 | 130 | <10 | n.a. | <10 | n.a. | <10 | n.a. |
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