Submitted:
25 May 2023
Posted:
26 May 2023
Read the latest preprint version here
Abstract
Keywords:
1. Introduction
2. Materials and Methods
2.1. Study design
2.2. Patients
2.3. Oral food challenge (OFC)
2.4. SS-OIT with repeated OFCs
2.5. Definition of positive OFC during HE-SS-OIT
2.6. Measurements of total IgE, CAP-OVM-sIgE, DCP-OVM-sIgE, 1/IC50, and DCP sIgG4
2.7. Statistical analysis
3. Results
3.1. Patient selection
3.2. Patients' characteristics
3.3. Comparisons of immunological variables for discriminating positive and negative groups at repeated OFCs during SS-OIT

| Negative group (n=26) | Positive group (n=37) | p value | |
| CAP-OVM-sIgE (UA/mL) | 4.665 (1.8–16.4) | 22.5 (7.4–41.6) | 0.001 |
| DCP-OVM-sIgE (BUe/mL) | 2887 (1133–4371) | 5305 (1930–9926) | 0.003 |
| 1/IC50 (nM) | 2.42 (1.16–7.58) | 0.53 (0.38–1.08) | <0.001 |
| DCP-OVM-sIgE/IC50 | 746 (253–1734) | 7665 (1952–22,328) | <0.001 |
| DCP-OVM-sIgG4 (BUg4/mL) | 123 (50–579) | 50.0 (50–109) | 0.009 |
| DC-OVM-sIgE/sIgG4 | 10.9 (2.7–30.1) | 80.3 (32.7–166.4) | <0.001 |
| Adjusted odds ratio | 95 % CI | Cut-off value | p value | |
| CAP-OVM-sIgE (UA/mL) | 6.5 | 2.31–28.20 | 24.9 | 0.007 |
| DCP-OVM-sIgE (BUe/mL) | 8.1 | 1.66–25.50 | 4661.8 | 0.001 |
| IC50 (nM) | 5.8 | 1.67–20.16 | 1.03 | 0.006 |
| DCP-OVM-sIgE/IC50 | 15.6 | 4.18–58.10 | 1271.0 | <0.001 |
| DCP-OVM-sIgG4 (BUg4/mL) | 0.5 | 0.19–1.51 | 79.7 | 0.240 |
| DCP-OVM-sIgE/sIgG4 | 8.6 | 2.65–27.50 | 32.5 | <0.001 |


3.4. Two-dimensional heat map analysis using DCP-OVM-sIgE/IC50 and DCP-OVM-sIgE/IgG4.
4. Discussion
5. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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