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Research on Chilling Requirement and Physiological Mechanism of Prunus mume
Version 1
: Received: 11 May 2023 / Approved: 12 May 2023 / Online: 12 May 2023 (04:29:22 CEST)
A peer-reviewed article of this Preprint also exists.
Zhang, Y.; Ma, K.; Li, Q. Research on Chilling Requirements and Physiological Mechanisms of Prunus mume. Horticulturae 2023, 9, 603. Zhang, Y.; Ma, K.; Li, Q. Research on Chilling Requirements and Physiological Mechanisms of Prunus mume. Horticulturae 2023, 9, 603.
Abstract
Low-temperature plays a vital role in the growth and development of woody plants. In this research, based on the way of artificial low temperature to break dormancy, the Utah model was used to determine the chilling requirements of four early-flowering Prunus mume cultivars, which were widely planted in Henan area of China. At the same time, changes in the carbohydrates, antioxidant enzyme activities, and endogenous hormone contents of the flower buds (FBs) of the above P.mume cultivars were measured during the low-temperature storage process, and the physiological changes of the four cultivars during the low-temperature induction period were explored. The main research conclusions are as follows: (1) The chilling requirements of ‘Gulihong’, ‘Nanjing gongfen’, ‘Zaoyudie’ and ‘Zaohualve’ were 408CU, 396CU, 372CU and 348CU respectively. All the P.mume cultivars belonged to low chilling demand cultivars. The P.mume also bloomed 4 months earlier (2) During the process of releasing dormancy at low temperature, the contents of soluble sugar (SS) in the osmoregulation system of the four Prunus mume cultivars showed an upward trend, while the contents of starch (ST) basically showed an opposite trend with the increase of chilling. The superoxide dismutase (SOD) activity in the FBs of each cultivar gradually decreased with the accumulation of cold and maintained at a low level, the peroxidase (POD) activity showed the opposite trend, and the dynamic changes of the catalase (CAT) activity generally showed a trend of first increasing and then decreasing. The content of abscisic acid (ABA) showed a trend of increasing first and then decreasing as a whole. The changing trend of gibberellin (GA3) content was similar to that of ABA. In addition, it was found that before dormancy was released, the SS and Pro contents of cultivars with lower chilling requirements and early FB germination were significantly higher than those of other cultivars with higher chilling requirements, and the contents of ST and SP were lower. The cultivars with higher chilling requirement and late flower bud germination had higher ABA content, lower GA3 contents, and their enzyme activities were significantly higher than those of the cultivars with lower chilling requirement. Therefore, the changes in the content of various substances in FBs are related to the amount of cooling required by the cultivar and the sooner or later the FBs germinate, and the changes in their contents can be used as one of the indicators for judging the dormancy process of FBs.
Keywords
Prunus mume; chilling requirement; physiological mechanism of dormancy
Subject
Biology and Life Sciences, Horticulture
Copyright: This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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