Preprint Article Version 1 Preserved in Portico This version is not peer-reviewed

Potato Peels to Bioethanol: Evaluation of Different Pre-treatment Strategies for Low-Cost Saccharification Using In-house Produced Multi-Enzyme System

Version 1 : Received: 9 May 2023 / Approved: 9 May 2023 / Online: 9 May 2023 (10:25:43 CEST)

A peer-reviewed article of this Preprint also exists.

Soni, S.K.; Sharma, B.; Sharma, A.; Thakur, B.; Soni, R. Exploring the Potential of Potato Peels for Bioethanol Production through Various Pretreatment Strategies and an In-House-Produced Multi-Enzyme System. Sustainability 2023, 15, 9137. Soni, S.K.; Sharma, B.; Sharma, A.; Thakur, B.; Soni, R. Exploring the Potential of Potato Peels for Bioethanol Production through Various Pretreatment Strategies and an In-House-Produced Multi-Enzyme System. Sustainability 2023, 15, 9137.

Abstract

The aim of this study was to investigate the potential of converting potato peel waste into bio ethanol using an in-house produced multi-enzyme preparation. To achieve this, a variety of pre-treatment strategies, including thermal, chemical, and thermo-chemical methods, were applied to the potato peels. These included boiling for 30 and 60 min, steam at varying pressures and times, and different concentrations of chemicals such as H2SO4, HNO3, CH3COOH, HCl, NaOH, Ca(OH)2, KOH, NH3, and H2O2, either alone or in combination with steam. The pre-treated potato peels were then enzymatically hydrolyzed using a crude multi-enzyme cocktail derived from solid-state fermentation of wheat bran by a natural variety of Aspergillus niger P-19, containing cellulases, hemicellulases, pectinase, and amylases. The most effective pre-treatment combination was found to be 3% H2SO4 followed by steam under pressure and enzymatic hydrolysis using the crude multi-enzyme preparation. This combination resulted in the highest yield of reducing sugars (141.04 ±12.31 g/l) with a 98.49% carbohydrate conversion at a 20% substrate loading, giving an ethanol yield of 43.2 g/l. Furthermore, supplementing the medium with peptone, (NH4)(H2PO4), and ZnSO4 at 0.1%w/v each with 22% and 24% solid, respectively, resulted in appreciable yields of 51.67 and 54.75 g/l, further enhancing the ethanol yield.

Keywords

Potato peels; Pre-treatment; Multiple enzyme system; Enzymatic saccharification; Fermentation; Bioethanol

Subject

Biology and Life Sciences, Biology and Biotechnology

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