Version 1
: Received: 30 April 2023 / Approved: 30 April 2023 / Online: 30 April 2023 (11:05:57 CEST)
How to cite:
Danciu, C.-. A.; Tulbure, A.; Stanciu, M.-A.; Antonie, I.; Capatana, C. Opportunities in Grain Processing, through the Use of Waste and By-Products: An Overview of Sustainable Valorization in the Food Industry. Preprints2023, 2023041274. https://doi.org/10.20944/preprints202304.1274.v1
Danciu, C.-. A.; Tulbure, A.; Stanciu, M.-A.; Antonie, I.; Capatana, C. Opportunities in Grain Processing, through the Use of Waste and By-Products: An Overview of Sustainable Valorization in the Food Industry. Preprints 2023, 2023041274. https://doi.org/10.20944/preprints202304.1274.v1
Danciu, C.-. A.; Tulbure, A.; Stanciu, M.-A.; Antonie, I.; Capatana, C. Opportunities in Grain Processing, through the Use of Waste and By-Products: An Overview of Sustainable Valorization in the Food Industry. Preprints2023, 2023041274. https://doi.org/10.20944/preprints202304.1274.v1
APA Style
Danciu, C. . A., Tulbure, A., Stanciu, M. A., Antonie, I., & Capatana, C. (2023). Opportunities in Grain Processing, through the Use of Waste and By-Products: An Overview of Sustainable Valorization in the Food Industry. Preprints. https://doi.org/10.20944/preprints202304.1274.v1
Chicago/Turabian Style
Danciu, C. A., Iuliana Antonie and Ciprian Capatana. 2023 "Opportunities in Grain Processing, through the Use of Waste and By-Products: An Overview of Sustainable Valorization in the Food Industry" Preprints. https://doi.org/10.20944/preprints202304.1274.v1
Abstract
In an increasingly resource-constrained era, the utilization approach of waste and by-products from grain processing, is attractive widely, considering both nutritive value and economic aspects and move towards more sustainable food systems. Following the fundamentals of a circular economy, the need of the hour lies in its effective utilization as a grain waste and by-products conversion into value-added products in food industry. The aim of this study is twofold: 1. Understanding the progress of grain waste and by-products to valorization in human nutrition, using bibliometrics; different literature databases namely Google Scholar, Web of Science and Elsevier Scopus have been evaluated for their merits and values; 2. Exploration of knowledge-based strategies, by reviewing the literature concerning the possible use of grain waste and by-products for food processing industry, reducing burden on virgin raw materials. The review allowed to unlock the latest-advances of upcycling side streams and waste from grain processing industry.
Biology and Life Sciences, Food Science and Technology
Copyright:
This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
