Preprint Article Version 1 Preserved in Portico This version is not peer-reviewed

Two Fe-Zr-B-Cu Nanocrystalline Magnetic Alloys Produced by Mechanical Alloying Technique

Version 1 : Received: 27 April 2023 / Approved: 28 April 2023 / Online: 28 April 2023 (11:07:47 CEST)

A peer-reviewed article of this Preprint also exists.

Daza, J.; Ben Mbarek, W.; Escoda, L.; Saurina, J.; Suñol, J.-J. Two Fe-Zr-B-Cu Nanocrystalline Magnetic Alloys Produced by Mechanical Alloying Technique. Technologies 2023, 11, 78. Daza, J.; Ben Mbarek, W.; Escoda, L.; Saurina, J.; Suñol, J.-J. Two Fe-Zr-B-Cu Nanocrystalline Magnetic Alloys Produced by Mechanical Alloying Technique. Technologies 2023, 11, 78.

Abstract

Fe rich soft magnetic alloys are candidates for applications as magnetic sensors and actuators. These alloys can also be added to hard magnetic compounds to obtain spring magnets. In this work we produce two nanocrystalline Fe-Zr-B-Cu alloys by the powder metallurgy powder technology of mechanical alloying. The increase of the boron content favors the reduction of the crystalline size. Thermal analysis (by differential scanning calorimetry) shows at temperatures between 450 and 650 K wide exothermic processes, associated with the relaxation of tensions of the alloys produced by milling. At high temperatures, a main crystallization peak is found. The apparent activation of this process was determined by Kissinger and isoconversional methods. The values are compared with those found in the scientific literature. Likewise, adapted thermogravimetry permits to determine the Curie temperature. The functional response has been analyzed by hysteresis loop cycles. According to the composition, the decrease of the Fe/B ratio diminishes the magnetic soft behavior.

Keywords

mechanical alloying; thermal analysis; soft magnetic; Fe based

Subject

Chemistry and Materials Science, Metals, Alloys and Metallurgy

Comments (0)

We encourage comments and feedback from a broad range of readers. See criteria for comments and our Diversity statement.

Leave a public comment
Send a private comment to the author(s)
* All users must log in before leaving a comment
Views 0
Downloads 0
Comments 0
Metrics 0


×
Alerts
Notify me about updates to this article or when a peer-reviewed version is published.
We use cookies on our website to ensure you get the best experience.
Read more about our cookies here.