Submitted:
07 April 2023
Posted:
10 April 2023
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Abstract
Keywords:
1. Introduction
- First, it focusses on Rwanda’s health-related educational problems and discusses how they might be solved. Throughout this descriptive material we emphasise that providing effective and empowering education depends not only on school resources and what happens in school but also on the context of schooling. Issues of child health and development - often neglected when framing educational policy - have a definite bearing on school success.
- Secondly, therefore, education and health are not separate properties or aspects of a child’s life but combine with the rest of his or her context to create experiences and capabilities or barriers to capability, holistically. The two are often seen as separate areas of policy, generally run from different ministries. In developing countries this ‘blind spot’ can mean that those in schools are not all fit to benefit from the education they are offered : health and child development problems are barriers to education which were neglected in the past. Children under the age of 5 have predominantly been the concern of the Health Sector in Rwanda, and the Ministry did not have school readiness as a prioritised target, while children aged 5+ fell to Education and mostly ceased to be a central concern for Health, except for girls of reproductive age.
- We argue here that good health is not something separate from effective education; the latter depends on the former in terms of both readiness for school and maintenance in a fit state to benefit from it.
2. Contexts: Poverty and Policy
2.1. Poverty and the Political Economy
2.2. Policy and Implementation
3. Overcoming Educational Barriers
3.1. Stunting
- It is avoidable only by feeding infants a diverse diet to ensure an adequate range of essential micronutrients (Black et al., 2017). Breastfeeding is vital for babies and infants, and because if ‘comes free’ there is a temptation in any poor country to rely exclusively on the breast for well over a year, but the introduction of solids from various food groups should start alongside it at six months to ensure that infants get essential vitamins and minerals (Miller et al., 2015).
- Alternatively, poor hygiene and contaminated water or soil may cause diarrhoea/dysentery, denying the children the benefit of what they eat (Lo et al., 2018).
- Stunting constrains cognitive as well as physical development (Berkman et al., 2002; Crookston et al., 2011; Miller et al., 2015; Powell et al., 1995) and impairs learning at school (Clarke & Grantham-McGregor, 1991; Glewwe et al., 2001; Jamison, 1986; Miller et al., 2015; Sunny et al., 2018), thereby restricting future productivity and earnings (Haywood & Pienaar, 2021). Malnutrition here is better seen as a social problem than a fault of parenting. Most Rwandan households struggle to provide a bare sufficiency to eat and do not typically eat the range of foodstuffs necessary to ensure that children get adequate micronutrients in the early years.
3.2. Early Stimulation
4. Health In School
4.1. Nutrition – Going Hungry to School
- A subsidised Secondary School Feeding Pilot Programme,
- One Cup of Milk per Child in selected pre-primary and lower primary schools and all ECD centres, and
- Home-Grown School Feeding Programmes for 104 schools (85,000 pupils) supported by the World Food Programme (WFP, 2022).
4.2. Parasitic Infestations and Infectious Diseases
4.3. Education for Health
4.4. Control of Attention, Psychological Support and Dealing with Depression
5. Discussion
5.1. Evidence-Based Policy and Material Causation
5.2. The Importance of Contexts
5.3. Choice, Meaning and Agency
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