Preprint Review Version 1 Preserved in Portico This version is not peer-reviewed

A Concise Study on Essential Parameters for the Sustainability of Lagoon Waters in Terms of Scientific Literature

Version 1 : Received: 4 March 2023 / Approved: 6 March 2023 / Online: 6 March 2023 (07:28:11 CET)

A peer-reviewed article of this Preprint also exists.

KADER, S.; RAIMI, M.O.; SPALEVIC, V.; IYINGIALA, A.-A.; BUKOLA, R.W.; JAUFER, L.; BUTT, T.E. A Concise Study on Essential Parameters for the Sustainability of Lagoon Waters in Terms of Scientific Literature. Turkish Journal of Agriculture and Forestry 2023, 47, 288–307, doi:10.55730/1300-011x.3087. KADER, S.; RAIMI, M.O.; SPALEVIC, V.; IYINGIALA, A.-A.; BUKOLA, R.W.; JAUFER, L.; BUTT, T.E. A Concise Study on Essential Parameters for the Sustainability of Lagoon Waters in Terms of Scientific Literature. Turkish Journal of Agriculture and Forestry 2023, 47, 288–307, doi:10.55730/1300-011x.3087.

Abstract

Lagoons are becoming sporadically utilised albeit they are equipped with high potential for the outsourcing of environmental and industrial benefits. It leads to the endangered pollution of lagoon water aquatic system. The prime reason is the lack of knowledge among stakeholders and researchers regarding the influential parameters in establishing the lagoon water quality. The optimal quality for lagoon water is critical for the longevity of aquatic ecosystem. This study focuses on using bibliographic references to find the most influential factors determining the water quality in lagoons for deriving a comprehensive long-term water quality monitoring plan to ensure the sustainability of the lagoon water ecosystem. The lagoon water quality was classified in this study into biological, physical, and chemical parameters and studied for their importance upon enhancing the water quality. Experiments were conducted on selected parameters using the water samples from the selected Sri Lankan lagoons with available facilities to observe the water quality. The overall findings on physiochemical and biological characteristics using the experiments temperature, turbidity, pH, salinity, DO, BOD, COD, phosphates, nitrates, ammonia content and faecal coliforms in water specimens suggest that the selected Sri Lankan lagoons are heavily polluted due to their distinctive variations from the allowable threshold limits specified in the literature sources. To increase such increased risks associated with lagoon water systems, a long-term monitoring strategy is recommended to be incorporated at lagoon waters in order to assure their sustainability.

Keywords

Water quality; Sri Lankan lagoons; Threshold limits; Lagoon water pollution; Physiochemical characteristics; Sustainability

Subject

Environmental and Earth Sciences, Environmental Science

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