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Effect of Process Conditions on Hydro-Char Characteristics and Chemical Composition of Aqueous and Gaseous Products by Hydrothermal Processing of Corn Stover with Hot Compressed H2O: Structural Evolution of Hydro-Char and Kinetics of Corn Stover Decomposition
This version is not peer-reviewed.
Tiago Teribele,Maria Elizabeth Gemaque Costa,
Conceição de Maria Sales Da Silva,Lia Martins Pereira,Lucas Pinto Bernar,Douglas Alberto Rocha De Castro
,Fernanda Paula da Costa Assunção,Marcelo Costa Santos,Isaque Wilkson de Sousa Brandão,Clícia Joana Neves Fonseca,Maja Shultze,Thomas Hofmann,Sammy Jonatan Bremer,Nélio Teixeira Machado *
Tiago Teribele,Maria Elizabeth Gemaque Costa,Conceição de Maria Sales Da Silva,Lia Martins Pereira,Lucas Pinto Bernar,Douglas Alberto Rocha De Castro,Fernanda Paula da Costa Assunção,Marcelo Costa Santos,Isaque Wilkson de Sousa Brandão,Clícia Joana Neves Fonseca,Maja Shultze,Thomas Hofmann,Sammy Jonatan Bremer,Nélio Teixeira Machado *
Submitted:
18 November 2022
Posted:
22 November 2022
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Engineering - Energy and Fuel TechnologyCopyright: This open access article is published under a Creative Commons CC BY 4.0 license, which permit the free download, distribution, and reuse, provided that the author and preprint are cited in any reuse.
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