The Assessment of Turkey’s Competitiveness in Cherry Trade

Hasan Arısoy; Abdirizak Ali Abdullahi; Mehmet Ferda Kaya; İsmail Aras

doi:10.20944/preprints202204.0125.v1

Preprint Article Version 1 Preserved in Portico This version is not peer-reviewed

Version 1 : Received: 12 April 2022 / Approved: 13 April 2022 / Online: 13 April 2022 (10:23:16 CEST)

Trade of agricultural products has gained importance with the development of global trade. Cherries has a crucial place in Turkish agricultural exports. Fresh cherries are in the scope of this study. The aim of this study is to examine Turkey’s position and competitiveness in cherry trade. Trade Intensity Analysis Method which represents the course of trade flow among countries is used in the study. The study indicates that European countries which are Turkey’s tradition trade partner has a biggest trade share with Turkey and that share did not much change in years. By the way, Asia market especially China, became a game changer in cherry trade and Turkey should prepare itself for this situation.

Cherry; trade intensity analysis method; concentration coefficient; Turkey

Biology and Life Sciences, Agricultural Science and Agronomy

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The Assessment of Turkey’s Competitiveness in Cherry Trade

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