Preprint Article Version 1 Preserved in Portico This version is not peer-reviewed

The Assessment of Turkey’s Competitiveness in Cherry Trade

Version 1 : Received: 12 April 2022 / Approved: 13 April 2022 / Online: 13 April 2022 (10:23:16 CEST)

How to cite: Arısoy, H.; Abdullahi, A.A.; Ferda Kaya, M.; Aras, İ. The Assessment of Turkey’s Competitiveness in Cherry Trade. Preprints 2022, 2022040125 (doi: 10.20944/preprints202204.0125.v1). Arısoy, H.; Abdullahi, A.A.; Ferda Kaya, M.; Aras, İ. The Assessment of Turkey’s Competitiveness in Cherry Trade. Preprints 2022, 2022040125 (doi: 10.20944/preprints202204.0125.v1).

Abstract

Trade of agricultural products has gained importance with the development of global trade. Cherries has a crucial place in Turkish agricultural exports. Fresh cherries are in the scope of this study. The aim of this study is to examine Turkey’s position and competitiveness in cherry trade. Trade Intensity Analysis Method which represents the course of trade flow among countries is used in the study. The study indicates that European countries which are Turkey’s tradition trade partner has a biggest trade share with Turkey and that share did not much change in years. By the way, Asia market especially China, became a game changer in cherry trade and Turkey should prepare itself for this situation.

Keywords

Cherry; trade intensity analysis method; concentration coefficient; Turkey

Subject

BIOLOGY, Agricultural Sciences & Agronomy

Comments (0)

We encourage comments and feedback from a broad range of readers. See criteria for comments and our diversity statement.

Leave a public comment
Send a private comment to the author(s)
Views 0
Downloads 0
Comments 0
Metrics 0


×
Alerts
Notify me about updates to this article or when a peer-reviewed version is published.
We use cookies on our website to ensure you get the best experience.
Read more about our cookies here.