Preprint Article Version 1 Preserved in Portico This version is not peer-reviewed

Jerusalem Artichoke as a Fodder Crop for Food Security Solutions

Version 1 : Received: 22 December 2021 / Approved: 24 December 2021 / Online: 24 December 2021 (10:58:03 CET)

How to cite: Manokhina, A.A.; Dorokhov, A.S.; Kobozeva, T.P.; Fomina, T.N.; Starovoitova, O.A. Jerusalem Artichoke as a Fodder Crop for Food Security Solutions. Preprints 2021, 2021120400 (doi: 10.20944/preprints202112.0400.v1). Manokhina, A.A.; Dorokhov, A.S.; Kobozeva, T.P.; Fomina, T.N.; Starovoitova, O.A. Jerusalem Artichoke as a Fodder Crop for Food Security Solutions. Preprints 2021, 2021120400 (doi: 10.20944/preprints202112.0400.v1).

Abstract

Being a valuable source of inulin, fructose and pectin, Jerusalem artichoke (Helianthus tuberosus L.) is one of the most promising bioenergy crops for common usage. Animals have been reported to eat both Jerusalem artichoke green mass and tubers with pleasure. On the one hand, Jerusalem artichoke is cultivated on the area of about 3 thousand hectares in Russia. On the other hand, there are more than 200 crop species. So it is critical to choose a proper variety suitable both for soil and climatic conditions. The purpose of the research is to study Jerusalem artichoke, taking into account varietal characteristics appropriate for forage production. Research objects – varieties of Jerusalem artichoke: early ripening Skorospelka (RF); mid-early Vylgortskiy (RF); mid-season Dieticheskiy (RF), Kaluzhskiy (RF), Korenevskiy (RF), Nadezhda (RF), Nakhodka (RF), Podmoskovniy (RF), Sireniki (RB), Blank Brekos (France), Violet de Rense (France); late ripening Interest (RF), Interest 21 (RF), Novosti VIRa (RF), Tadzhikskiy Krasniy (USSR), Spindle (Germany). The soil for evaluating Jerusalem artichoke varieties was from experimental plot base "Korenevo". It is characterized as sod-slightly podzolic sandy loam. The field trial was established and the records and observations were carried out in accordance with the requirements of the field experiment methodology (1985), and the Program and methodology for evaluating Jerusalem artichoke varieties in test nurseries (2014). The varieties Vylgortskiy, Dieticheskiy, Nadezhda, Nakhodka, Sireniki, Skorospelka, Blank Brekos and Kaluzhskiy were found to reach due height of 155 - 170 cm at the end of the growing season; the varieties Podmoskovniy, Interest reached proper height of 175 - 208 cm; the varieties Interest 21, Tadzhikskiy and Violet de Rense were about 220 - 235 cm in hight; as for the varieties Korenevskiy, Novost VIRa, Spindlу their hight was 270 - 280 cm. According to aggregate amount of feed units per 1 ha, the following varieties have been shown to be the most reasonable for fodder production: Novost VIRa (22,438 fodder units), Nadezhda (19,928 fodder units), Korenevskiy (17,798 fodder units), Shpindle (16,887 fodder units), Dieticheskiy (16,395 fodder units), and Interest (16,116 fodder units). The highest total coefficient of energy efficiency has been found in the following varieties: Novost VIRa – 3.09, Tadzhikskiy – 2.78; Spindle – 2.68; Korenevskiy – 2.43; Interest – 2.10; Skorospelka – 1.98. The results of experimental and theoretical studies obtained were verified on-the-farm conditions based on a seed-speciality farm LLC Kaluga-Agro (the Kaluga region) and demonstrated beneficial effect.

Keywords

Jerusalem artichoke; green mass; tubers; feed value

Subject

BIOLOGY, Agricultural Sciences & Agronomy

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