Version 1
: Received: 28 May 2021 / Approved: 31 May 2021 / Online: 31 May 2021 (13:33:27 CEST)
Version 2
: Received: 21 September 2021 / Approved: 22 September 2021 / Online: 22 September 2021 (12:13:55 CEST)
How to cite:
Barros, A.; Novo, C.S.; Feddern, V.; Coldebella, A.; Scheuermann, G.N. Determination of Eleven Veterinary Drugs in Chicken Meat and Liver. Preprints2021, 2021050776
Barros, A.; Novo, C.S.; Feddern, V.; Coldebella, A.; Scheuermann, G.N. Determination of Eleven Veterinary Drugs in Chicken Meat and Liver. Preprints 2021, 2021050776
Barros, A.; Novo, C.S.; Feddern, V.; Coldebella, A.; Scheuermann, G.N. Determination of Eleven Veterinary Drugs in Chicken Meat and Liver. Preprints2021, 2021050776
APA Style
Barros, A., Novo, C.S., Feddern, V., Coldebella, A., & Scheuermann, G.N. (2021). Determination of Eleven Veterinary Drugs in Chicken Meat and Liver. Preprints. https://doi.org/
Chicago/Turabian Style
Barros, A., Arlei Coldebella and Gerson Neudi Scheuermann. 2021 "Determination of Eleven Veterinary Drugs in Chicken Meat and Liver" Preprints. https://doi.org/
Abstract
Brazil chicken production is around 13 million tons and about a third is exported to over 150 countries, placing Brazil as the world largest chicken meat producer, and therefore it is crucial to follow the legislation of all importer markets. This study conducted a survey by chance in 45 meat industries able to export. Therefore, 2580 chicken meat samples were collected and submitted to 11 analyte extraction and chromatographic verification of compliance in an accredited laboratory. Ten chemical residues (amoxicillin, bacitracin, colistin, dinitolmide + zoalene, spectinomycin, roxarsone, tiamulin, tylosin, trenbolone acetate and virginiamycin) were investigated in chicken meat and one (halofuginone hydrobromide) in chicken liver. The results showed that no compound exceeded the maximum residue limits established by seven legislations. All residue concentrations found were below the method quantification limit, thereby confirming the capability of Brazilian chicken meat industries in complying to foreign markets.
Biology and Life Sciences, Food Science and Technology
Copyright:
This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
Received:
22 September 2021
Commenter:
Vivian Feddern
Commenter's Conflict of Interests:
Author
Comment:
One more Figure was added, methodology and discussion section were improved as well. The firt and second authors changed place only. And Journal now is Applied Sciences, instead of Molecules, as one of the referees considered it more suitable.
Commenter: Vivian Feddern
Commenter's Conflict of Interests: Author