Preprint Concept Paper Version 1 Preserved in Portico This version is not peer-reviewed

Development of Novel Construction Material from Food Waste

Version 1 : Received: 29 May 2021 / Approved: 31 May 2021 / Online: 31 May 2021 (11:01:15 CEST)
(This article belongs to the Research Topic Ecofriendly Materials)

How to cite: Machida, K.; Sakai, Y. Development of Novel Construction Material from Food Waste. Preprints 2021, 2021050740 (doi: 10.20944/preprints202105.0740.v1). Machida, K.; Sakai, Y. Development of Novel Construction Material from Food Waste. Preprints 2021, 2021050740 (doi: 10.20944/preprints202105.0740.v1).

Abstract

Highlights: A new material with a bending strength higher than that of concrete was developed using vegetable or fruit waste. The new material maintains the color, taste, and flavor of the original vegetable or fruit. Without water resistant treatment, the material is edible and can be conditioned with seasonings

Supplementary and Associated Material

Subject Areas

Food waste, recycling, construction materials

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