Submitted:
29 May 2021
Posted:
31 May 2021
You are already at the latest version
Abstract
Highlights: A new material with a bending strength higher than that of concrete was developed using vegetable or fruit waste. The new material maintains the color, taste, and flavor of the original vegetable or fruit. Without water resistant treatment, the material is edible and can be conditioned with seasonings
Keywords:
Food waste
; recycling
; construction materials
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