Preprint
Concept Paper
Development of Novel Construction Material from Food Waste
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Submitted:
29 May 2021
Posted:
31 May 2021
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Abstract
Highlights: A new material with a bending strength higher than that of concrete was developed using vegetable or fruit waste. The new material maintains the color, taste, and flavor of the original vegetable or fruit. Without water resistant treatment, the material is edible and can be conditioned with seasonings
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Subject: Engineering - Architecture, Building and Construction
Copyright: This open access article is published under a Creative Commons CC BY 4.0 license, which permit the free download, distribution, and reuse, provided that the author and preprint are cited in any reuse.
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