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Fermentation of Soybean Seeds Using Rhizopus oligosporus for Tempeh Production and Standardization Based on Isoflavones Content

This version is not peer-reviewed.

Yohanes Dwiatmaka^*,

Endang Lukitaningsih

,Nunung Yuniarti,

Subagus Wahyuono

Yohanes Dwiatmaka^*,

Endang Lukitaningsih

,Nunung Yuniarti,

Subagus Wahyuono

This version is not peer-reviewed.

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