Preprint Article Version 1 Preserved in Portico This version is not peer-reviewed

Mapping Food Production in Hyper Arid and Arid Saharan Africa in the Holocene. A View from the Present

Version 1 : Received: 29 March 2021 / Approved: 30 March 2021 / Online: 30 March 2021 (10:04:29 CEST)

A peer-reviewed article of this Preprint also exists.

Lancelotti, C.; Biagetti, S. Mapping Food Production in Hyper-Arid and Arid Saharan Africa in the Holocene—A View from the Present. Quaternary 2021, 4, 13. Lancelotti, C.; Biagetti, S. Mapping Food Production in Hyper-Arid and Arid Saharan Africa in the Holocene—A View from the Present. Quaternary 2021, 4, 13.

Abstract

The reconstruction of land use practices in hyper arid Saharan Africa is often hampered by the accuracy of the available tools and by unconscious biases that see these areas as marginal and inhospitable. Considered for a long time the living space of pastoral mobile communities, new research is showing of agriculture might have been more important in these areas than previously thought. In this paper, after a review of present-day land use strategies in Saharan Africa, we show how ethnographic and ethnoarchaeological data can offer us a different point of view and help in better defining land use and food production strategies in this area. Ultimately, these insights can be integrated into the ongoing effort of reconstructing past land use globally.

Keywords

drylands; land use; aridity index; ethnography; ethnoarchaeology; pastoralism; agriculture; LandCover6K

Subject

Social Sciences, Anthropology

Comments (0)

We encourage comments and feedback from a broad range of readers. See criteria for comments and our Diversity statement.

Leave a public comment
Send a private comment to the author(s)
* All users must log in before leaving a comment
Views 0
Downloads 0
Comments 0


×
Alerts
Notify me about updates to this article or when a peer-reviewed version is published.
We use cookies on our website to ensure you get the best experience.
Read more about our cookies here.