Preprint Review Version 1 Preserved in Portico This version is not peer-reviewed

Bioactive Compounds in Leucocalocybe mongolica Pharmacological and Therapeutic Applications

Version 1 : Received: 22 March 2021 / Approved: 23 March 2021 / Online: 23 March 2021 (09:45:34 CET)

How to cite: Zaki, A.H.; Zahid, M.T.; Haiying, B. Bioactive Compounds in Leucocalocybe mongolica Pharmacological and Therapeutic Applications. Preprints 2021, 2021030559. https://doi.org/10.20944/preprints202103.0559.v1 Zaki, A.H.; Zahid, M.T.; Haiying, B. Bioactive Compounds in Leucocalocybe mongolica Pharmacological and Therapeutic Applications. Preprints 2021, 2021030559. https://doi.org/10.20944/preprints202103.0559.v1

Abstract

Medicinal mushrooms have got much attention from biologists in the last decades. Leucocalocybe mongolica Imai remains one of the famous clinical and edible mushrooms used in traditional Chinese medicine and Mongolian medicine to treat various diseases. It also commonly consumes in Chinese and Mongolian daily dishes. Numerous biochemical components exist in L. mongolica, especially in the fruiting bodies include; polysaccharides, sterol, lectins, laccase, amino acids, terpenes, volatile compounds, and so on. These biomedical components possess a lot of medicinal properties and provide diverse therapeutical effects for human health, such as anti-tumor activity, antiproliferative activity, anti-diabetes properties, hypotensive effect, hepatoprotective effect, antioxidant activity, cardioprotective effect, and so on. However, this review's main objectives are to illustrate some basics about the bioactive components in L. mongolica and its pharmacological effects on the human body. In addition to giving forward some suggestions for future research on this medicinal mushroom.

Keywords

Leucocalocybe mongolica; bioactive components; pharmacological effect

Subject

Medicine and Pharmacology, Immunology and Allergy

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