Interactions Between Food, Feeding and Diets in Crustaceans: A Review

Mohd Amran Aaqillah-Amr; Ariffin Hidir; Mohamad N Azra; Mat Noordin Noordiyana; Mhd Ikhwanuddin

doi:10.20944/preprints202102.0018.v1

Version 1 : Received: 31 January 2021 / Approved: 1 February 2021 / Online: 1 February 2021 (12:08:54 CET)
Version 2 : Received: 7 February 2021 / Approved: 8 February 2021 / Online: 8 February 2021 (14:10:19 CET)

A peer-reviewed article of this Preprint also exists.

Aaqillah-Amr, M.A.; Hidir, A.; Azra, M.N.; Ahmad-Ideris, A.R.; Abualreesh, M.H.; Noordiyana, M.N.; Ikhwanuddin, M. Use of Pelleted Diets in Commercially Farmed Decapods during Juvenile Stages: A Review. Animals 2021, 11, 1761. Aaqillah-Amr, M.A.; Hidir, A.; Azra, M.N.; Ahmad-Ideris, A.R.; Abualreesh, M.H.; Noordiyana, M.N.; Ikhwanuddin, M. Use of Pelleted Diets in Commercially Farmed Decapods during Juvenile Stages: A Review. Animals 2021, 11, 1761.

Abstract

There are several literatures that cover different views of crustacean food, feeding and behavior aspects, but little was known on its interaction between them and it's also shown a different perspective. Thus, a better understanding of the interactions between food, feeding and diets in crustaceans is vital for developing better quality of seed or broodstock produced in hatchery and its adaptation to the aquaculture environment and system. The aim of the present review is to update the state of the art and to explicit the knowledge regarding food, feeding and diets in crustaceans and challenges and opportunities in the development of formulated diets.

Keywords

Subject

Copyright: This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Interactions Between Food, Feeding and Diets in Crustaceans: A Review

Abstract

Keywords

Subject

Comments (0)