Preprint Article Version 1 Preserved in Portico This version is not peer-reviewed

Exceptional Antioxidant, Non-Cytotoxic Activity of Integral Lemon Pectin from Hydrodynamic Cavitation

Version 1 : Received: 15 January 2020 / Approved: 16 January 2020 / Online: 16 January 2020 (03:14:23 CET)
Version 2 : Received: 17 March 2020 / Approved: 18 March 2020 / Online: 18 March 2020 (02:37:32 CET)
Version 3 : Received: 30 March 2020 / Approved: 31 March 2020 / Online: 31 March 2020 (05:00:13 CEST)

A peer-reviewed article of this Preprint also exists.

Journal reference: ChemistrySelect 2020
DOI: 10.1002/slct.202000375

Abstract

Pectin integrally extracted with water-soluble phytochemicals from waste lemon peel via hydrodynamic cavitation in water directly at pre-industrial scale and further isolated via freeze drying shows exceptionally high antioxidant and non-cytotoxic activity. Preliminary investigation indicates also significant antimicrobial activity. These findings open the route to the development of new nutraceutical agents based on a new bioproduct easily obtained in large amounts from an abundant by-product of the agrofood industry.

Subject Areas

pectin; antioxidant; lemon; flavonoids; hydrocavitation

Comments (0)

We encourage comments and feedback from a broad range of readers. See criteria for comments and our diversity statement.

Leave a public comment
Send a private comment to the author(s)
Views 0
Downloads 0
Comments 0
Metrics 0


×
Alerts
Notify me about updates to this article or when a peer-reviewed version is published.
We use cookies on our website to ensure you get the best experience.
Read more about our cookies here.