The Content of Selected Minerals, Bioactive Compounds and the Antioxidant Properties of the Flowers and Fruit of Selected Cultivars and Wildly Growing Plants of Sambucus nigra

Karolina Młynarczyk; Dorota Walkowiak-Tomczak; Halina Staniek; Marcin Kidoń; Grzegorz Łysiak

doi:10.20944/preprints202001.0141.v1

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The Content of Selected Minerals, Bioactive Compounds and the Antioxidant Properties of the Flowers and Fruit of Selected Cultivars and Wildly Growing Plants of Sambucus nigra

This version is not peer-reviewed.

Karolina Młynarczyk,

Dorota Walkowiak-Tomczak,

Dorota Walkowiak-Tomczak,

Halina Staniek,

Marcin Kidoń,

Grzegorz Łysiak^*

This version is not peer-reviewed.

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Submitted:

13 January 2020

Posted:

14 January 2020

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A peer-reviewed article of this preprint also exists.

Abstract

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Chemistry and Materials Science - Food Chemistry

Copyright: This open access article is published under a Creative Commons CC BY 4.0 license, which permit the free download, distribution, and reuse, provided that the author and preprint are cited in any reuse.

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The Content of Selected Minerals, Bioactive Compounds and the Antioxidant Properties of the Flowers and Fruit of Selected Cultivars and Wildly Growing Plants of Sambucus nigra

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