Preprint Article Version 2 Preserved in Portico This version is not peer-reviewed

Physiological, Proteomic, and Biochemical analysis Reveal Possible Cross-Tolerance in metabolism and heat response proteins in response to Heat and Water Stress in Soybean

Version 1 : Received: 27 October 2019 / Approved: 27 October 2019 / Online: 27 October 2019 (14:24:45 CET)
Version 2 : Received: 30 October 2019 / Approved: 31 October 2019 / Online: 31 October 2019 (05:23:35 CET)

How to cite: Katam, R.; Murthy, N.; Shokri, S.; Lokhande, S.; Suravajhala, P.; Khan, M.N.; Bahamani, M.; Sakata, K.; Isaragumpot, V.; Reddy, K.R. Physiological, Proteomic, and Biochemical analysis Reveal Possible Cross-Tolerance in metabolism and heat response proteins in response to Heat and Water Stress in Soybean. Preprints 2019, 2019100307. https://doi.org/10.20944/preprints201910.0307.v2 Katam, R.; Murthy, N.; Shokri, S.; Lokhande, S.; Suravajhala, P.; Khan, M.N.; Bahamani, M.; Sakata, K.; Isaragumpot, V.; Reddy, K.R. Physiological, Proteomic, and Biochemical analysis Reveal Possible Cross-Tolerance in metabolism and heat response proteins in response to Heat and Water Stress in Soybean. Preprints 2019, 2019100307. https://doi.org/10.20944/preprints201910.0307.v2

Abstract

Water stress (WS) and heat stress (HS) have a negative effect on soybean plant growth and crop productivity. During WS, soybean plants opt for survival through ion homeostasis and the conformations of proteins are disconcerted as plant cells lose water while HS leads to difficulties in flowering and fruiting. Some of these changes include oxidative stress leading to the destruction of photosynthetic apparatus, macromolecules within cells and the onset of complex signaling cascades. Changes in the physiological characteristics, proteome, and certain metabolites investigated on molecular and cellular functions were studied in two soybean cultivars exposed to different heat and water stress conditions independently and in combination. Leaf protein composition was studied using 2-DE and complemented with MALDI TOF mass spectrometry. While two cultivars displayed genetic variation in response to water and heat stress, thirty-nine proteins were significantly altered in their relative abundance in response to WS, HS and combined WS+HS in both cultivars; a majority of them involved in metabolism, response to heat and photosynthesis showing significant cross-tolerance mechanisms. Functional analysis revealing a majority of heat responsive-proteins were more abundant during HS and combined stress (WS+HS) whereas these proteins were low to WS in cultivar PI 471938 and heat shock proteins were in low abundance to water, heat and combined stresses in cultivar R95-1705. Most protein abundances were not correlated with their expression at mRNA levels in PI cultivar, however, in cultivar R 95, the expression levels of transcript follow their relative abundance in proteins. Our systems bioinformatics analyses revealed that MED37C, a probable mediator of RNA polymerase transcription II protein showed potential interacting partners in Arabidopsis and our studies signifies the marked impact of this protein in PI cultivar. Elevated activities in antioxidant enzymes indicate that the PI-371938 cultivar has the ability to restore the oxidation levels and sustain the plant during the stress. Our study hypothesizes the plant’s development of cross-stress tolerance which will help foster the ongoing ventures in genetic modifications in stress tolerance.

Keywords

antioxidant activity; cross-tolerance; glycine max; heat stress; proteomics; water stress

Subject

Biology and Life Sciences, Biochemistry and Molecular Biology

Comments (1)

Comment 1
Received: 31 October 2019
Commenter: Ramesh Katam
Commenter's Conflict of Interests: Author
Comment: References are cited in sequencial numerical order. Besides this there are some minor changes in the text.
+ Respond to this comment
Comment 2
Received: 13 April 2020
Commenter: Mahya Bahmani
The commenter has declared there is no conflict of interests.
Comment: Hello Dear Authors,

Hope you are fine.

Congratulations to Dr. Katam, that is a great work and I am so glad that I could cooperate in this article, I would like to inform you that my last name is not correct in the authors list, the correct for is "Bahmani", it would be appreciated if you correct it.

Best Regards,

Mahya Bahmani
+ Respond to this comment

We encourage comments and feedback from a broad range of readers. See criteria for comments and our Diversity statement.

Leave a public comment
Send a private comment to the author(s)
* All users must log in before leaving a comment
Views 0
Downloads 0
Comments 1
Metrics 0


×
Alerts
Notify me about updates to this article or when a peer-reviewed version is published.
We use cookies on our website to ensure you get the best experience.
Read more about our cookies here.