Article
Version 3
Preserved in Portico This version is not peer-reviewed
New Explanation for the Mpemba effect
Version 1
: Received: 16 January 2019 / Approved: 16 January 2019 / Online: 16 January 2019 (13:01:55 CET)
Version 2 : Received: 20 December 2019 / Approved: 20 December 2019 / Online: 20 December 2019 (11:02:33 CET)
Version 3 : Received: 28 February 2020 / Approved: 28 February 2020 / Online: 28 February 2020 (13:32:36 CET)
Version 2 : Received: 20 December 2019 / Approved: 20 December 2019 / Online: 20 December 2019 (11:02:33 CET)
Version 3 : Received: 28 February 2020 / Approved: 28 February 2020 / Online: 28 February 2020 (13:32:36 CET)
A peer-reviewed article of this Preprint also exists.
Tyrovolas, I.J. New Explanation for the Mpemba Effect. Proceedings 2020, 46, 2. Tyrovolas, I.J. New Explanation for the Mpemba Effect. Proceedings 2020, 46, 2.
Journal reference: Proceedings 2020, 46, 2
DOI: 10.3390/ecea-5-06658
Abstract
The purpose of this study is to check out the involvement of entropy in Mpemba effect. Provided that preheating of the water the cooling duration is reduced, we theoretically show that water gains more entropy when warmed and re-cooled to the original temperature.
Keywords
entropy; hydrogen bond network; specific heat
Subject
CHEMISTRY, Physical Chemistry
Copyright: This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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Commenter: Ilias Tyrovolas
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