Submitted:
20 December 2019
Posted:
20 December 2019
Read the latest preprint version here
Abstract
The purpose of this study is to check out the involvement of entropy in Mpemba effect. Provided that preheating of the water the cooling duration is reduced, we theoretically show that water gains more entropy when warmed and re-cooled to the original temperature.
Keywords:
entropy
; hydrogen bond network
; specific heat
Copyright: This open access article is published under a Creative Commons CC BY 4.0 license, which permit the free download, distribution, and reuse, provided that the author and preprint are cited in any reuse.