Preprint Review Version 1 Preserved in Portico This version is not peer-reviewed

Key Findings and Implications of a Recent Systematic Review of the Potential Adverse Effects of Caffeine Consumption in Healthy Adults, Pregnant Women, Adolescents, and Children

Version 1 : Received: 23 August 2018 / Approved: 23 August 2018 / Online: 23 August 2018 (05:33:43 CEST)

A peer-reviewed article of this Preprint also exists.

Doepker, C.; Franke, K.; Myers, E.; Goldberger, J.J.; Lieberman, H.R.; O’Brien, C.; Peck, J.; Tenenbein, M.; Weaver, C.; Wikoff, D. Key Findings and Implications of a Recent Systematic Review of the Potential Adverse Effects of Caffeine Consumption in Healthy Adults, Pregnant Women, Adolescents, and Children. Nutrients 2018, 10, 1536. Doepker, C.; Franke, K.; Myers, E.; Goldberger, J.J.; Lieberman, H.R.; O’Brien, C.; Peck, J.; Tenenbein, M.; Weaver, C.; Wikoff, D. Key Findings and Implications of a Recent Systematic Review of the Potential Adverse Effects of Caffeine Consumption in Healthy Adults, Pregnant Women, Adolescents, and Children. Nutrients 2018, 10, 1536.

Abstract

In 2016–2017, we conducted and published a systematic review on caffeine safety [1] that set out to determine whether conclusions presented in the heavily cited Health Canada assessment, Nawrot et al. [2], remain supported by more recent data. To that end, we reviewed data from 380 studies published between June 2001 and June 2015, which were identified from an initial batch of over 5,000 articles through a stringent search and evaluation process [1]. In the current paper, we use plain language to summarize our process and findings, with the intent of sharing additional context for broader reach to the general public. We addressed whether caffeine doses previously determined not to be associated with adverse effects by Health Canada (400 mg/day for healthy adults, 300 mg/day for pregnant women, 2. 5 mg/kg body weight/day for adolescents and children, and 10 g/day for acute effects) remain appropriate for five outcome areas (acute toxicity, cardiovascular toxicity, bone & calcium effects, behavior, and development and reproduction) in healthy adults, pregnant women, adolescents, and children. We used a weight-of-evidence approach to draw conclusions for each of the five outcomes, as well as more specific endpoints within those outcomes, which considered study quality, consistency, level of adversity, and magnitude of response. In general, updated evidence confirms the levels of intake put forth by Nawrot et al., as not being associated with any adverse health effects, and our results support a shift in caffeine research from healthy to sensitive populations.

Keywords

caffeine; coffee; systematic review; pregnancy; safety

Subject

Biology and Life Sciences, Food Science and Technology

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