Preprint
Article
Dose-Dependent Increase in Unconjugated Cinnamic Acid Concentration in Plasma Following Consumption of Polyphenol Rich Curry in the Polyspice Study
This version is not peer-reviewed.
¶ Dr. S. Haldar and S. H. Lee contributed equally to this work.
Submitted:
25 June 2018
Posted:
26 June 2018
You are already at the latest version
A peer-reviewed article of this preprint also exists.
Abstract
Keywords:
Subject:
Biology and Life Sciences - Food Science and Technologysupplementary.pdf (979.37KB )
Copyright: This open access article is published under a Creative Commons CC BY 4.0 license, which permit the free download, distribution, and reuse, provided that the author and preprint are cited in any reuse.
Alerts
MDPI Initiatives
Important Links
© 2025 MDPI (Basel, Switzerland) unless otherwise stated