Preprint Article Version 1 This version not peer reviewed

Olive Biophenol Integral Extraction at a Two-Phase Olive Mill

Version 1 : Received: 29 April 2017 / Approved: 1 May 2017 / Online: 1 May 2017 (10:09:39 CEST)

How to cite: Delisi, R.; Ciriminna, R.; Arvati, S.; Meneguzzo, F.; Pagliaro, M. Olive Biophenol Integral Extraction at a Two-Phase Olive Mill. Preprints 2017, 2017050011 (doi: 10.20944/preprints201705.0011.v1). Delisi, R.; Ciriminna, R.; Arvati, S.; Meneguzzo, F.; Pagliaro, M. Olive Biophenol Integral Extraction at a Two-Phase Olive Mill. Preprints 2017, 2017050011 (doi: 10.20944/preprints201705.0011.v1).

Abstract

The biophenol integral extraction protocol from vegetation water developed in the early 2000s for the three-phase olive mill was adapted to a large two-phase mill operating in Sicily during the 2016/2017 season. The new set-up allows extensive recovery of olive phenolics, transforming previous waste into a source of revenues for the milling company and of valued bioproducts for its bioeconomy partner, while eliminating a source of potential pollution altogether.

Subject Areas

biophenols; olive oil; polyphenols; hydroxytyrosol

Readers' Comments and Ratings (0)

Leave a public comment
Send a private comment to the author(s)
Rate this article
Views 0
Downloads 0
Comments 0
Metrics 0
Leave a public comment

×
Alerts
Notify me about updates to this article or when a peer-reviewed version is published.