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What Do We Know Now about IgE-Mediated Wheat Allergy in Children?
Grażyna Czaja-Bulsa
Version 1
: Received: 27 December 2016 / Approved: 28 December 2016 / Online: 28 December 2016 (10:37:23 CET)
A peer-reviewed article of this Preprint also exists.
Czaja-Bulsa, G.; Bulsa, M. What Do We Know Now about IgE-Mediated Wheat Allergy in Children? Nutrients 2017, 9, 35. Czaja-Bulsa, G.; Bulsa, M. What Do We Know Now about IgE-Mediated Wheat Allergy in Children? Nutrients 2017, 9, 35.
Journal reference: Nutrients 2017, 9, 35
DOI: 10.3390/nu9010035
Abstract
IgE-mediated wheat allergy is a gluten-related disorder. Wheat is one of the five most common food allergens in children. However, the natural history of IgE-mediated wheat allergy has seldom been described in the research literature. This study presents the current state of knowledge about the IgE-mediated wheat allergy in children.
Subject Areas
wheat allergy; specific immunoglobulin E; children; gluten-related disorders
Copyright: This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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