Preprint Review Version 1 This version not peer reviewed

What Do We Know Now about IgE-Mediated Wheat Allergy in Children?

Version 1 : Received: 27 December 2016 / Approved: 28 December 2016 / Online: 28 December 2016 (10:37:23 CET)

A peer-reviewed article of this Preprint also exists.

Czaja-Bulsa, G.; Bulsa, M. What Do We Know Now about IgE-Mediated Wheat Allergy in Children? Nutrients 2017, 9, 35. Czaja-Bulsa, G.; Bulsa, M. What Do We Know Now about IgE-Mediated Wheat Allergy in Children? Nutrients 2017, 9, 35.

Journal reference: Nutrients 2017, 9, 35
DOI: 10.3390/nu9010035

Abstract

IgE-mediated wheat allergy is a gluten-related disorder. Wheat is one of the five most common food allergens in children. However, the natural history of IgE-mediated wheat allergy has seldom been described in the research literature. This study presents the current state of knowledge about the IgE-mediated wheat allergy in children.

Subject Areas

wheat allergy; specific immunoglobulin E; children; gluten-related disorders

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