Submitted:
27 December 2016
Posted:
28 December 2016
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Abstract
IgE-mediated wheat allergy is a gluten-related disorder. Wheat is one of the five most common food allergens in children. However, the natural history of IgE-mediated wheat allergy has seldom been described in the research literature. This study presents the current state of knowledge about the IgE-mediated wheat allergy in children.
Keywords:
wheat allergy
; specific immunoglobulin E
; children
; gluten-related disorders
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