ARTICLE
|
doi:10.20944/preprints202311.1876.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
permeability; OTR; natural cork stopper; chemiluminescence
Online: 29 November 2023 (11:01:29 CET)
ARTICLE
|
doi:10.20944/preprints201803.0053.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
biogenic amines; chemometric analysis; DLLME, GC-MS; storage conditions; stopper type
Online: 7 March 2018 (13:08:12 CET)