ARTICLE
|
doi:10.20944/preprints202012.0098.v1
Subject:
Biology And Life Sciences,
Biochemistry And Molecular Biology
Keywords:
sourdough yeasts; S. bayanus; outcrossing; heterosis; aroma compounds; brewing
Online: 4 December 2020 (11:04:31 CET)
REVIEW
|
doi:10.20944/preprints202309.1791.v1
Subject:
Biology And Life Sciences,
Immunology And Microbiology
Keywords:
baking; yeast; LAB; sourdough; essential oils; plant extracts; probiotics; drying preservation
Online: 27 September 2023 (04:25:46 CEST)
ARTICLE
|
doi:10.20944/preprints202308.0359.v1
Subject:
Biology And Life Sciences,
Food Science And Technology
Keywords:
dry fractionation; quinoa flour; sorghum flour; gluten-free bread; sourdough fermentation
Online: 3 August 2023 (14:37:15 CEST)