Smoked cigarette butts (SCB) can be used as precursors to obtain activated carbon (AC) due to their high carbon content related to the presence of cellulose acetate and components that are retained in the tobacco combustion process. In this way, it was analyzed how the process of pyrolysis or formation of char from this residue occurs, for this a study of the kinetics of formation of char is carried out by thermogravimetry, using three heating speeds 5, 10 and 15 °C/min. Based on the data obtained, mathematical models such as Kissenger - Akahira - Sunose (KAS), Starink (STK) and Ozawa - Flynn - Wall (OFW) were used in order to identify thermodynamic parameters through the energy of activation. The char obtained was subjected to an activation treatment with KOH in order to increase the surface area and pore volume, obtaining values of 433 m2/g of BET area and 0.25 cm3/g of micropore volume. Finally, the adsorbent was applied in the removal of Cr (VI) obtaining a Qmax capacity determined by the Langmuir model of 55.8 mg/g.

A review of the published quantitative risk assessment (QRA) models of L. monocytogenes in seafood was performed, with the objective of appraising the effectiveness of the control strategies placed along the food chain. Whereas all the 13 QRA models retrieved were of short scope, covering at most from end of processing to consumption; the majority (85%) focused on smoked or gravad fish. Since the modelled pathways commenced with the packaged product, none of the QRA models addressed cross-contamination events. Many models agreed on the fact that keeping the product’s temperature at 4.0-4.5 ºC leads to greater reductions in the final risk of listeriosis than reducing the shelf life by one week; and that the effectiveness of both measures can be surpassed by reducing the initial occurrence of L. monocytogenes in the product (at the end of processing). It is therefore necessary that future QRA models for RTE seafood contains a processing module that can provide insight into intervention strategies that can retard L. monocytogenes growth, such as the use of bacteriocins, ad-hoc starter cultures and/or organic acids, and other strategies seeking to reduce cross-contamination at the facilities, such as stringent controls for sanitation procedures. Since risk estimates were shown to be moderately driven by growth kinetic parameters, namely, the exponential growth rate, the minimum temperature for growth, and the maximum population density, further work is needed to reduce uncertainties about them.

Raw rubber production is the sole foundation for the rubber product industry, rendering raw rubber to manufacture essential commodities to mankind such as tires, condoms, surgical gloves, and so forth. Raw rubber production involves various stakeholders; however, literature focusing on the social impacts of raw rubber production and its supply chain has hereto been limited. Social life cycle assessment, a popular tool to assess the social impacts of a product or process and was deployed herein to assess the social profiles of three Sri Lankan raw rubber supply chains (crepe rubber, concentrated latex, and ribbed smoked sheets). The Social Hotspots Database v4 on Sima Pro v9.3 was used for the analysis. Results indicated that Governance and Labour rights & decent work had been affected in its supply chain of fertilizers due to Corruption and Freedom of association & collective bargaining issues, mainly in Belarus, and China. Proposed improvement options to address these touchpoints were found to be effective. For instance, if the importation of K-fertilizer shifted into low risk countries, overall social risks associated with Corruption and Freedom of association & collective bargaining in the supply chains could be reduced by ca. 36% and 25%, respectively. As a result, social risks in the aforesaid impact categories, i.e., Governance and Labor rights & decent work, were reduced by ca. 35-41% and ca. 17-20%, respectively. Such improvements may help positioning the Sri Lankan rubber industry in the sustainability-conscious-world rubber market. Further, the methodical hierarchy developed herein is suggested to adopt in any industry to measure social sustainability subjected to the relevant refinements to the supply chains.