ARTICLE
|
doi:10.20944/preprints202310.0410.v1
Subject:
Biology And Life Sciences,
Food Science And Technology
Keywords:
enzymatic peeling; citrus segments; sensory properties; vitamin C; pasteurisation
Online: 7 October 2023 (11:52:07 CEST)
ARTICLE
|
doi:10.20944/preprints202306.2149.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
tomato homogenate; radiofrequency; dielectric heating; pasteurisation; inactivation; thermal damage
Online: 30 June 2023 (04:39:19 CEST)