ARTICLE
|
doi:10.20944/preprints202312.0481.v1
Subject:
Biology And Life Sciences,
Food Science And Technology
Keywords:
consumer acceptance; margarine; texture; projective map
Online: 7 December 2023 (08:25:27 CET)
ARTICLE
|
doi:10.20944/preprints202305.1445.v1
Subject:
Biology And Life Sciences,
Food Science And Technology
Keywords:
margarine; natural antioxidant; oxidative stability; Curcuma; Illicium; Rosmarinus; Taraxacum; Thymus
Online: 19 May 2023 (15:23:55 CEST)