ARTICLE
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doi:10.20944/preprints202302.0347.v1
Subject:
Biology And Life Sciences,
Biochemistry And Molecular Biology
Keywords:
Pomegranate; separation of varieties by taste; degree of maturity; fruit weight and ratio of its in-dividual parts; chemical composition; sugar; protein; ascorbic acid; common polyphenols; flavo-noids
Online: 21 February 2023 (02:08:54 CET)
