REVIEW
|
doi:10.20944/preprints202303.0301.v1
Subject:
Biology And Life Sciences,
Immunology And Microbiology
Keywords:
traditional dry fermented sausages; protection policy; desired microbiota; lactic acid bacteria; coagulase negative staphylococci; autochthonous cultures; safety; sensory quality
Online: 16 March 2023 (09:02:51 CET)